Salmonella Typhimurium is a major cause of food-borne gastroenteritis. In 2005 a monophasic variant of S. Typhimurium (S. 4,[5],12;i:-) sequence type ST34 and ASSuT antimicrobial resistance profile (AMR) emerged as a worldwide epidemic. Pigs are the main reservoir of this pathogen, pork and pork products represent the predominant vehicles of S. 4,[5],12;i:-. In this study, whole-genome sequencing was used to investigate the population structure and the persistence of S. Typhimurium and S. 4,[5],12;i:- ST34 on Irish pig farms. Additionally, the ability of the isolates to produce biofilms was assessed as this represents an important strategy for environmental survival and persistence. Farm-specific clones persisting between production cyc...
Soybean leaf-associated gemycircularvirus-1 (SlaGemV-1) is a novel mycovirus discovered through the ...
Salmonella and Campylobacter are major foodborne pathogens worldwide and are especially prevalent in...
Master of ScienceDepartment of Food ScienceElizabeth BoyleSalmonellosis is one of the most important...
The enteric pathogen Salmonella causes both severe systemic infection and acute gastroenteritis, co...
The extracellular surface of the pathogen Salmonella contains the lipopolysaccharide (LPS) molecule,...
Salmonella is responsible for millions of infections worldwide, with varied disease outcomes, rangin...
Infection with Salmonella enterica serovar Typhi (S. Typhi) results in the systemic disease, typhoid...
Non-typhoidal serotypes of Salmonella enterica remain important foodborne pathogens worldwide and th...
Food borne salmonellosis is a global public health concern caused by Salmonella, that causes enteric...
Master of ScienceDepartment of Clinical SciencesRaghavendra G. AmachawadiAntimicrobial resistance (A...
Master of ScienceDepartment of Animal Sciences and IndustryCassandra JonesValentina TrinettaSalmonel...
High levels of Salmonella Infantis have been identified in poultry globally; for several years it ha...
Multidrug resistant Salmonella enterica present in stream sediment and poultry litter represent a cr...
Non-typhoidal Salmonella are major human foodborne pathogens causing gastroenteritis. The consumptio...
In this thesis we investigated maintenance requirements of Salmonella during chronic infections, and...
Soybean leaf-associated gemycircularvirus-1 (SlaGemV-1) is a novel mycovirus discovered through the ...
Salmonella and Campylobacter are major foodborne pathogens worldwide and are especially prevalent in...
Master of ScienceDepartment of Food ScienceElizabeth BoyleSalmonellosis is one of the most important...
The enteric pathogen Salmonella causes both severe systemic infection and acute gastroenteritis, co...
The extracellular surface of the pathogen Salmonella contains the lipopolysaccharide (LPS) molecule,...
Salmonella is responsible for millions of infections worldwide, with varied disease outcomes, rangin...
Infection with Salmonella enterica serovar Typhi (S. Typhi) results in the systemic disease, typhoid...
Non-typhoidal serotypes of Salmonella enterica remain important foodborne pathogens worldwide and th...
Food borne salmonellosis is a global public health concern caused by Salmonella, that causes enteric...
Master of ScienceDepartment of Clinical SciencesRaghavendra G. AmachawadiAntimicrobial resistance (A...
Master of ScienceDepartment of Animal Sciences and IndustryCassandra JonesValentina TrinettaSalmonel...
High levels of Salmonella Infantis have been identified in poultry globally; for several years it ha...
Multidrug resistant Salmonella enterica present in stream sediment and poultry litter represent a cr...
Non-typhoidal Salmonella are major human foodborne pathogens causing gastroenteritis. The consumptio...
In this thesis we investigated maintenance requirements of Salmonella during chronic infections, and...
Soybean leaf-associated gemycircularvirus-1 (SlaGemV-1) is a novel mycovirus discovered through the ...
Salmonella and Campylobacter are major foodborne pathogens worldwide and are especially prevalent in...
Master of ScienceDepartment of Food ScienceElizabeth BoyleSalmonellosis is one of the most important...