Add to ORKGBurshtyn A. V. Machine system for meat and fat production. Development of technological lines for the production of edibl
Березинський В. П. Ризики політичної самоорганзації / В. П. Березинський // Актуальні проблеми політ...
Статистический сборник Министерства путей сообщения. Выпуск 27. Сведения о железных дорогах за 1889 ...
Cheplyansky, A. V. Development of a methodology for assessing the transfer efficiency of state suppo...
Kolos P. D .; Panasyuk E. A. Development of equipment included in the processing line for processing...
Tur Elina Arkadievna. Educational and methodological complex for the discipline "Technology of proce...
Stankevich I.I. Rating system and dynamics of development of the dairy industry in Mogilev region a...
In most countries as well as in Belarus a so-called «Western» food style has spread in the structu...
Danilyuk D. S. Analysis of the equipment included in the line for slaughtering and cutting pigs with...
In this article theoretical basics and problems of development of production and marketing and forei...
Nosichenko A. N. Improvement of technique and technology for processing by-products of the processin...
Studied modern condition of the market of flour and mixed fodder in the Republic of Belarus, analyze...
Север, север, далёкие страны, / Север, север, родные края. / Над кроватью, склонившись, рыдает / Мол...
Nowadays, improving of competitiveness of food products is connected with the improvement of consum...
Kondratyuk V. O.; Starikevich M. O. Development of the basics of surface plasma hardening and study ...
Karpeichik, S. V. Fundamental research in the innovative development of the national economy (on the...
Березинський В. П. Ризики політичної самоорганзації / В. П. Березинський // Актуальні проблеми політ...
Статистический сборник Министерства путей сообщения. Выпуск 27. Сведения о железных дорогах за 1889 ...
Cheplyansky, A. V. Development of a methodology for assessing the transfer efficiency of state suppo...
Kolos P. D .; Panasyuk E. A. Development of equipment included in the processing line for processing...
Tur Elina Arkadievna. Educational and methodological complex for the discipline "Technology of proce...
Stankevich I.I. Rating system and dynamics of development of the dairy industry in Mogilev region a...
In most countries as well as in Belarus a so-called «Western» food style has spread in the structu...
Danilyuk D. S. Analysis of the equipment included in the line for slaughtering and cutting pigs with...
In this article theoretical basics and problems of development of production and marketing and forei...
Nosichenko A. N. Improvement of technique and technology for processing by-products of the processin...
Studied modern condition of the market of flour and mixed fodder in the Republic of Belarus, analyze...
Север, север, далёкие страны, / Север, север, родные края. / Над кроватью, склонившись, рыдает / Мол...
Nowadays, improving of competitiveness of food products is connected with the improvement of consum...
Kondratyuk V. O.; Starikevich M. O. Development of the basics of surface plasma hardening and study ...
Karpeichik, S. V. Fundamental research in the innovative development of the national economy (on the...
Березинський В. П. Ризики політичної самоорганзації / В. П. Березинський // Актуальні проблеми політ...
Статистический сборник Министерства путей сообщения. Выпуск 27. Сведения о железных дорогах за 1889 ...
Cheplyansky, A. V. Development of a methodology for assessing the transfer efficiency of state suppo...