Not AvailableThe present investigation was performed to evaluate the effect of extraction methods (reflux and stirring) and solvent concentrations on total phenolics, flavonoids, and antioxidant activity as % inhibition, metal chelating activity, and phosphomolybdenum assay of normal maize (NM) and QPM. These compounds can be water-soluble, insoluble or bound to the cell wall and making extraction difficult. Thus, extraction plays an important role in the quantification of antioxidant activity. Results revealed that the quality protein maize (QPM) extracts possess higher flavonoids and metal chelating activity than NM, prepared using the stirring method. A significant correlation was found between phenolics and antioxidative activit...
Due to the character of the original source materials and the nature of batch digitization, quality ...
Food ingredients derived from plants are a rich source of polyphenols. In recent times, polyphenols ...
Department of Home Science, University of Calcutta, 20B, Judges Court Road, Kolkata-700 027, India ...
Specialty maize genotypes viz. QPM (quality protein maize), Baby corn, Popcorn and Sweet corn, which...
Background: Oxidative stress is considered one of the mechanisms responsible for the gluten toxicity...
Purple maize (Zea mays L.), which originated in South America, has potential use in the biomedical a...
Distribution of phenolics in Indian dent and flint yellow maize was analyzed. HPLC and ESI-MS/MS res...
Extracts of wheat bran and barley husk with solvents of different polarity were analyzed to determin...
In this study, the extraction of phenolic antioxidants from red corn cob was carried out using ultra...
Food ingredients derived from plants are a rich source of polyphenols. In recent times, polyphenols ...
In recent years, the prevalence of gluten-related disorders (GRDs) has increased. The commonly recog...
Phenolic compounds, especially those with plant origin, constitute an essential part of the human di...
The antioxidant activity of soluble proteins from commercially available corn flakes was determined ...
Maize (Zea mays L.) germs are by-products from the milling industry. The objective of this work was ...
Among the phytonutrients, anthocyanins have been extensively studied because of their antioxidant po...
Due to the character of the original source materials and the nature of batch digitization, quality ...
Food ingredients derived from plants are a rich source of polyphenols. In recent times, polyphenols ...
Department of Home Science, University of Calcutta, 20B, Judges Court Road, Kolkata-700 027, India ...
Specialty maize genotypes viz. QPM (quality protein maize), Baby corn, Popcorn and Sweet corn, which...
Background: Oxidative stress is considered one of the mechanisms responsible for the gluten toxicity...
Purple maize (Zea mays L.), which originated in South America, has potential use in the biomedical a...
Distribution of phenolics in Indian dent and flint yellow maize was analyzed. HPLC and ESI-MS/MS res...
Extracts of wheat bran and barley husk with solvents of different polarity were analyzed to determin...
In this study, the extraction of phenolic antioxidants from red corn cob was carried out using ultra...
Food ingredients derived from plants are a rich source of polyphenols. In recent times, polyphenols ...
In recent years, the prevalence of gluten-related disorders (GRDs) has increased. The commonly recog...
Phenolic compounds, especially those with plant origin, constitute an essential part of the human di...
The antioxidant activity of soluble proteins from commercially available corn flakes was determined ...
Maize (Zea mays L.) germs are by-products from the milling industry. The objective of this work was ...
Among the phytonutrients, anthocyanins have been extensively studied because of their antioxidant po...
Due to the character of the original source materials and the nature of batch digitization, quality ...
Food ingredients derived from plants are a rich source of polyphenols. In recent times, polyphenols ...
Department of Home Science, University of Calcutta, 20B, Judges Court Road, Kolkata-700 027, India ...