Add to ORKGNot AvailableA total of 12 genotypes of moth bean were evaluated for desiccation tolerance at germination and seedling stage. Differential response was observed at 8% and 15% PEG on germination and seedling level respectively where Varieties RMO-435, RMM-12-Single, RMM12-Poly And CZM-105 Were foundtolerant. Certain protein were found to be upregulated with treatment in all the samples while some showed upregulation only in tolerant types through SDS PAGE analysis. Twenty four primer combinations of anchored poly T (3) and random primers (8) were used to amplify the transcripts and amplicons were resolved on agarose gel with ethidium bromide. This modified DDRT-PCR assay amplified a total of 95 bands with an average of 4.04 per primer combi...
In Brazil, common bean (Phaseolus vulgaris L.) productivity is severely affected by drought stress d...
Not AvailableHigh temperature affects diverse physiological, biochemical and molecular processes inc...
The common bean (Phaseolus vulgaris L.) is one of the most important food legumes, far ahead of othe...
Not AvailableThe present study wass conducted to determine the reliability of in vitro screening met...
Not AvailableMoth bean (Vigna aconitifolia (Jacq.) Marechal), an important grain-legume crop grown i...
Not AvailableMoth bean (Vigna aconitifolia (Jacq.) Marechal), an important grain-legume crop grown i...
Not AvailableDuring kharif 2003,41 genotvpes of clusterbean and 47 genotypes of mothbean were evalua...
Moth bean [Vigna aconitifolia (Jacq.) Marechal] is a drought hardy orphan pulse crop. However, the i...
International audienceDrought is a major constraint for the production of common bean (Phaseolus vul...
Not AvailableHeat stress leads to an array of physiological, biochemical, and molecular changes in p...
Not AvailableDrought is a major reason for reduced productivity in principal food crops including so...
Drought is one of the most damaging abiotic stress. Different plants response differently to drought...
Not AvailableHigh temperature affects diverse physiological, biochemical and molecular processes inc...
Climate change is an important factor that is impacting production and distribution of beans, affect...
<div><p>The common bean (<i>Phaseolus vulgaris</i> L.) is one of the most important food legumes, fa...
In Brazil, common bean (Phaseolus vulgaris L.) productivity is severely affected by drought stress d...
Not AvailableHigh temperature affects diverse physiological, biochemical and molecular processes inc...
The common bean (Phaseolus vulgaris L.) is one of the most important food legumes, far ahead of othe...
Not AvailableThe present study wass conducted to determine the reliability of in vitro screening met...
Not AvailableMoth bean (Vigna aconitifolia (Jacq.) Marechal), an important grain-legume crop grown i...
Not AvailableMoth bean (Vigna aconitifolia (Jacq.) Marechal), an important grain-legume crop grown i...
Not AvailableDuring kharif 2003,41 genotvpes of clusterbean and 47 genotypes of mothbean were evalua...
Moth bean [Vigna aconitifolia (Jacq.) Marechal] is a drought hardy orphan pulse crop. However, the i...
International audienceDrought is a major constraint for the production of common bean (Phaseolus vul...
Not AvailableHeat stress leads to an array of physiological, biochemical, and molecular changes in p...
Not AvailableDrought is a major reason for reduced productivity in principal food crops including so...
Drought is one of the most damaging abiotic stress. Different plants response differently to drought...
Not AvailableHigh temperature affects diverse physiological, biochemical and molecular processes inc...
Climate change is an important factor that is impacting production and distribution of beans, affect...
<div><p>The common bean (<i>Phaseolus vulgaris</i> L.) is one of the most important food legumes, fa...
In Brazil, common bean (Phaseolus vulgaris L.) productivity is severely affected by drought stress d...
Not AvailableHigh temperature affects diverse physiological, biochemical and molecular processes inc...
The common bean (Phaseolus vulgaris L.) is one of the most important food legumes, far ahead of othe...