Add to ORKG2020 Fall.Includes bibliographical references.To view the abstract, please see the full text of the document
Flavonoids belong to the secondary metabolites naturally occurring in plants. They have C6-C3-C6 fra...
Toxicol In Vitro 2001 Feb;15(1):3-6 Related Articles, Books, LinkOut Flavonoids as peroxynitrite sc...
Evidence accumulates that a family of plant compounds, known as flavonoids, can prevent or slow down...
Abstract: Epidemiological studies have linked dietary consumption of plant polyphenols with lower in...
Flavonoids are secondary metabolites in plants that show some desirable characteristics. These compo...
Epidemiological studies have linked dietary consumption of plant polyphenols with lower incidence of...
Abstract: Numerous studies collected over the last decade indicate the beneficial health effects of ...
The antimutagenicity of ten flavonoids, differing in their hydroxylation patterns against direct-act...
In this article is described the general characteristic of flavonoids, their chemical and biological...
The relationship between the structural characteristics of 29 flavonoids and their antiradical activ...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are the most powerful bioactive plants metabolites, able to interact with both plant and ...
Oxidative stress can do extensive damage to all components of cells, and subsequently causing variet...
Flavonoids occur naturally in fruit, vegetables, and beverages such as tea and wine and over 4000 st...
Anthracyclines currently play a key role in the treatment of many cancers, but the limiting factor o...
Flavonoids belong to the secondary metabolites naturally occurring in plants. They have C6-C3-C6 fra...
Toxicol In Vitro 2001 Feb;15(1):3-6 Related Articles, Books, LinkOut Flavonoids as peroxynitrite sc...
Evidence accumulates that a family of plant compounds, known as flavonoids, can prevent or slow down...
Abstract: Epidemiological studies have linked dietary consumption of plant polyphenols with lower in...
Flavonoids are secondary metabolites in plants that show some desirable characteristics. These compo...
Epidemiological studies have linked dietary consumption of plant polyphenols with lower incidence of...
Abstract: Numerous studies collected over the last decade indicate the beneficial health effects of ...
The antimutagenicity of ten flavonoids, differing in their hydroxylation patterns against direct-act...
In this article is described the general characteristic of flavonoids, their chemical and biological...
The relationship between the structural characteristics of 29 flavonoids and their antiradical activ...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are the most powerful bioactive plants metabolites, able to interact with both plant and ...
Oxidative stress can do extensive damage to all components of cells, and subsequently causing variet...
Flavonoids occur naturally in fruit, vegetables, and beverages such as tea and wine and over 4000 st...
Anthracyclines currently play a key role in the treatment of many cancers, but the limiting factor o...
Flavonoids belong to the secondary metabolites naturally occurring in plants. They have C6-C3-C6 fra...
Toxicol In Vitro 2001 Feb;15(1):3-6 Related Articles, Books, LinkOut Flavonoids as peroxynitrite sc...
Evidence accumulates that a family of plant compounds, known as flavonoids, can prevent or slow down...