Phytochemicals in Rosmarinus officinalis leaves, their total phenolic content, antioxidant potential and antiproliferative activity against human prostate (DU145), colon (CT26) and cervical (HeLa 229) cancer cells were investigated. Extraction was done separately using hexane, dichloromethane, ethyl acetate and methanol. A total of 32 compounds were identified, eight of which were reported for the first time. The highest phenolic content was 476.80 ± 0.69 µg/ml for the methanolic extract which also had the highest antioxidant activity with a minimum inhibitory concentration of 5.39 ± 0.09 mg/ml. Extracts exhibited the highest toxicity against prostate cancer cells and the least against cervical cancer cells
The aim of this work was to investigate and compare the antiproliferative, antioxidant and antibacte...
Melissa officinalis L. (Lamiaceae) is consumed as a traditional herbal tea in the Mediterranean regi...
Rosmarinus officinalis L. is a dietary source that produces polyphenols as secondary metabolites. Th...
Rosmarinus officinalis L. (rosemary) is a common culinary spice and herbal drug, which is used for c...
This study aimed to characterise the chemical profile of an ethanolic extract of Tuscan Rosmarinus o...
Bu çalışmada, Türkiye'de doğal olarak yetişen Rosmarinus officinalis L. (biberiye) bitkisinin farklı...
This paper presents the extractive technological process and processing of the selective vegetal ext...
Investigating the polyphenolic profile of natural Rosmarinus offcinalis and Ocimum basilicum popula...
Rosmarinus officinalis L. is receiving increasing attention due to its anti-inflammatory and antioxi...
The interest in natural conservatives, antimicrobial and antioxidants have slightly increased due to...
A espécie Rosmarinus officinalis L. é conhecida popularmente como alecrim, sendo bastante utilizada ...
Objective: Rosmarinus officinalis L. is an aromatic perennial herb with fragrant evergreen needle-li...
Rosmarinus officinalis L. presents a high genetic variability, which is reflected in the chemical co...
The aim of this work was to investigate and compare the antiproliferative, antioxidant and antibacte...
Herbal medicine is one of the oldest valuable bestowals that were given to mankind. Many plants and ...
The aim of this work was to investigate and compare the antiproliferative, antioxidant and antibacte...
Melissa officinalis L. (Lamiaceae) is consumed as a traditional herbal tea in the Mediterranean regi...
Rosmarinus officinalis L. is a dietary source that produces polyphenols as secondary metabolites. Th...
Rosmarinus officinalis L. (rosemary) is a common culinary spice and herbal drug, which is used for c...
This study aimed to characterise the chemical profile of an ethanolic extract of Tuscan Rosmarinus o...
Bu çalışmada, Türkiye'de doğal olarak yetişen Rosmarinus officinalis L. (biberiye) bitkisinin farklı...
This paper presents the extractive technological process and processing of the selective vegetal ext...
Investigating the polyphenolic profile of natural Rosmarinus offcinalis and Ocimum basilicum popula...
Rosmarinus officinalis L. is receiving increasing attention due to its anti-inflammatory and antioxi...
The interest in natural conservatives, antimicrobial and antioxidants have slightly increased due to...
A espécie Rosmarinus officinalis L. é conhecida popularmente como alecrim, sendo bastante utilizada ...
Objective: Rosmarinus officinalis L. is an aromatic perennial herb with fragrant evergreen needle-li...
Rosmarinus officinalis L. presents a high genetic variability, which is reflected in the chemical co...
The aim of this work was to investigate and compare the antiproliferative, antioxidant and antibacte...
Herbal medicine is one of the oldest valuable bestowals that were given to mankind. Many plants and ...
The aim of this work was to investigate and compare the antiproliferative, antioxidant and antibacte...
Melissa officinalis L. (Lamiaceae) is consumed as a traditional herbal tea in the Mediterranean regi...
Rosmarinus officinalis L. is a dietary source that produces polyphenols as secondary metabolites. Th...