Add to ORKGAn analytical approach for the simultaneous determination of nine intense sweeteners in various foodstuffs is presented. By performing a single analysis using high performance liquid chromatography with evaporative light scattering detection acesulfame-K, alitame, aspartame, cyclamic acid, dulcin, neotame, neohesperidine dihydrochalcone, saccharin and sucralose can be determined. The elaborated approach was collaboratively tested, thus proving its validity to be used as an important measure to assess compliance with labelling provisions.JRC.D.8-Food safety and qualit
The validated procedure deals with the identification and determination of the sweeteners Acesulfame...
A coupled UPLC-MS/MS method has been developed and validated for the simultaneous quantitation of fo...
A coupled UPLC-MS/MS method has been developed and validated for the simultaneous quantitation of fo...
A high performance liquid chromatographic method with evaporative light scattering detection (HPLC-E...
AbstractThe analytical method for sweeteners in various food matrixes is very important for food qua...
Artificial sweeteners are widely used nowadays in order to substitute sugar. The analysis for variou...
Objective To establish an analysis method for detecting 9 sweeteners including acesulfame, sodium sa...
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvime...
Chemical control of foodstuffs is carried out as a part of national food control mainly by municipal...
Chemical control of foodstuffs is carried out as a part of national food control mainly by municipal...
AbstractThe analytical method for sweeteners in various food matrixes is very important for food qua...
This master´s thesis is focused on simultaneous determination of sweeteners and preservatives in ene...
This manuscript reviews several analytical methods for the determination of the relatively new inten...
A new, fast and efficient method was developed for the separation and simultaneous quantification of...
Non-nutritive or low calorie sweeteners are commonly used worldwide in the food industry, often in c...
The validated procedure deals with the identification and determination of the sweeteners Acesulfame...
A coupled UPLC-MS/MS method has been developed and validated for the simultaneous quantitation of fo...
A coupled UPLC-MS/MS method has been developed and validated for the simultaneous quantitation of fo...
A high performance liquid chromatographic method with evaporative light scattering detection (HPLC-E...
AbstractThe analytical method for sweeteners in various food matrixes is very important for food qua...
Artificial sweeteners are widely used nowadays in order to substitute sugar. The analysis for variou...
Objective To establish an analysis method for detecting 9 sweeteners including acesulfame, sodium sa...
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvime...
Chemical control of foodstuffs is carried out as a part of national food control mainly by municipal...
Chemical control of foodstuffs is carried out as a part of national food control mainly by municipal...
AbstractThe analytical method for sweeteners in various food matrixes is very important for food qua...
This master´s thesis is focused on simultaneous determination of sweeteners and preservatives in ene...
This manuscript reviews several analytical methods for the determination of the relatively new inten...
A new, fast and efficient method was developed for the separation and simultaneous quantification of...
Non-nutritive or low calorie sweeteners are commonly used worldwide in the food industry, often in c...
The validated procedure deals with the identification and determination of the sweeteners Acesulfame...
A coupled UPLC-MS/MS method has been developed and validated for the simultaneous quantitation of fo...
A coupled UPLC-MS/MS method has been developed and validated for the simultaneous quantitation of fo...