Add to ORKGAbstract not availableJRC.D-Institute for Reference Materials and Measurements (Geel
Genetically modified (GM) plants are obtained by adding to them one or more foreign genes that encod...
Genetically modified soybean was explored in food samples, labeled as "non-GM" and unlabeled, using ...
Maize, the second most important genetic modified (GM) crop, has the highest number of authorized GM...
Abstract not availableJRC.D-Institute for Reference Materials and Measurements (Geel
Genetically modified foods are often in the news and widely grown in the United States. Three US gov...
The soybean and maize are the most important genetically modified (GM) crops (57% and 25% of global ...
The detection of genetically modified foodstuffs is becoming both a food sales and legal necessity. ...
tion 1139/98, foods and food ingredients that are to be delivered to the final consumer in which eit...
The aim of this study was to analyze quantitatively the presence of genetically modified organism in...
Abstract not availableJRC.D-Institute for Reference Materials and Measurements (Geel
Detection of genetically modified maize food products by the polymerase chain reactio
This study aimed to screen for products containing Genetically Modified (GM) food in the Omani marke...
New quantitation methods based on a real-time polymerase chain reaction (PCR) technique were develop...
The aim of this paper is to trace genetically modified soybean in food and feed products present on ...
Regulations for the use and labeling of genetically modified organism (GMO) products and derived ing...
Genetically modified (GM) plants are obtained by adding to them one or more foreign genes that encod...
Genetically modified soybean was explored in food samples, labeled as "non-GM" and unlabeled, using ...
Maize, the second most important genetic modified (GM) crop, has the highest number of authorized GM...
Abstract not availableJRC.D-Institute for Reference Materials and Measurements (Geel
Genetically modified foods are often in the news and widely grown in the United States. Three US gov...
The soybean and maize are the most important genetically modified (GM) crops (57% and 25% of global ...
The detection of genetically modified foodstuffs is becoming both a food sales and legal necessity. ...
tion 1139/98, foods and food ingredients that are to be delivered to the final consumer in which eit...
The aim of this study was to analyze quantitatively the presence of genetically modified organism in...
Abstract not availableJRC.D-Institute for Reference Materials and Measurements (Geel
Detection of genetically modified maize food products by the polymerase chain reactio
This study aimed to screen for products containing Genetically Modified (GM) food in the Omani marke...
New quantitation methods based on a real-time polymerase chain reaction (PCR) technique were develop...
The aim of this paper is to trace genetically modified soybean in food and feed products present on ...
Regulations for the use and labeling of genetically modified organism (GMO) products and derived ing...
Genetically modified (GM) plants are obtained by adding to them one or more foreign genes that encod...
Genetically modified soybean was explored in food samples, labeled as "non-GM" and unlabeled, using ...
Maize, the second most important genetic modified (GM) crop, has the highest number of authorized GM...