High-speed acousto-optical tuneable filter near-infrared spectrometry (AOTF-NIR) has been implemented for online measurement of water content in powder matrix reference materials present in amber glass vials. Almost 50.000 spectra were collected from 1300 to 2100 nm with a 2 nm increment for powders of meat, rye grass, potato, cotton seed and sugar beet. Good agreement was obtained between AOTF-NIR and Karl Fischer titration for all matrices investigated.JRC.D.2-Reference material
Meat and meat products are popular foods due to their balanced nutritional nature and their availabi...
A near-infrared spectroscopic technique was developed to detect beef hamburgers adulterated with 5-2...
Near-infrared spectroscopy (NIRS) is widely used in fruit and vegetable quality evaluations, usually...
Rapid instrumental water, fat and protein analysis in raw pork and beef has been developed based on ...
Water is one of the important factors affecting pork quality. In this study, near-infrared (NIR) spa...
The objectives of this study were to develop calibration models for determination of water activity ...
The use of near-infrared spectroscopy (NIRS) is proposed in this study for the characterization of t...
Near-infrared reflectance spectroscopy (NIRS) offers the potential for rapid, low-cost analyses of...
A new and rapid multicomponent analysis of foods has been developed by using near infrared reflectan...
However, the infrared radiation has been discovered more than 200 years ago, near-infrared spectrosc...
Over 16 years ago, an analytical instrument was developed that could rapidly determine the concentra...
In this paper, a quick and accurate detection method which can identify whether the meat contain exc...
Moisture content in commercially available milk powder was investigated using near infrared (NIR) di...
A dual-beam near-infrared (NIR) spectrometer was constructed and evaluated, The instrument was desig...
The paper summarises the work done in the framework of two R&D projects aimed to demonstrate the con...
Meat and meat products are popular foods due to their balanced nutritional nature and their availabi...
A near-infrared spectroscopic technique was developed to detect beef hamburgers adulterated with 5-2...
Near-infrared spectroscopy (NIRS) is widely used in fruit and vegetable quality evaluations, usually...
Rapid instrumental water, fat and protein analysis in raw pork and beef has been developed based on ...
Water is one of the important factors affecting pork quality. In this study, near-infrared (NIR) spa...
The objectives of this study were to develop calibration models for determination of water activity ...
The use of near-infrared spectroscopy (NIRS) is proposed in this study for the characterization of t...
Near-infrared reflectance spectroscopy (NIRS) offers the potential for rapid, low-cost analyses of...
A new and rapid multicomponent analysis of foods has been developed by using near infrared reflectan...
However, the infrared radiation has been discovered more than 200 years ago, near-infrared spectrosc...
Over 16 years ago, an analytical instrument was developed that could rapidly determine the concentra...
In this paper, a quick and accurate detection method which can identify whether the meat contain exc...
Moisture content in commercially available milk powder was investigated using near infrared (NIR) di...
A dual-beam near-infrared (NIR) spectrometer was constructed and evaluated, The instrument was desig...
The paper summarises the work done in the framework of two R&D projects aimed to demonstrate the con...
Meat and meat products are popular foods due to their balanced nutritional nature and their availabi...
A near-infrared spectroscopic technique was developed to detect beef hamburgers adulterated with 5-2...
Near-infrared spectroscopy (NIRS) is widely used in fruit and vegetable quality evaluations, usually...