Green leafy vegetables are consumed fresh or dried by human beings, for they are good sources of food rich in nutritional quality including beta-carotene, minerals, fibers and essential oils which play significant physiological role in human body including stimulating enzymes, reducing diseases such as diabetes, cancer and destroying bacteria such as Salmonella species, Escherichia coli and Staphylococcus aureus. The aim of this study is to evaluate the bacteriological load in Moringa oleifera Lam. leaves consumed in guinea savannah Vegetation zones of Nigeria, via: Abuja (Gwagwalada market), in Southern guinea savannah, Katsina (Daura market), in Northern guinea savannah and Sokoto (Central market), in Sudan guinea savannah. Three (3) fres...
Raw and minimally processed fruits and vegetables are essential parts of diets of people around the ...
Moringa oleifera is an edible medicinal plant used to fight malnutrition in Africa. In this study, M...
The bacterial quality of eight types of fresh produce obtained from selected markets in Abeokuta was...
Five leafy vegetables commonly consumed in Sokoto metropolis were evaluated for microbiological qual...
Objective: The antibacterial activity of Moringa oleifera (Lam.) Leaves extract belonging to the fam...
Moringa oleifera Lam. is a nutraceutical edible plant used to fight malnutrition in developing count...
Vegetable can serve as a source of food and it can be contaminated by microorganisms and parasite wh...
Antibiotic susceptibility pattern of two batches of clinical isolates consisting of eight organisms ...
Cowpea (Vigna unguiculata) and moringa (Moringa oleifera) are nutritious and medicinal vegetables, b...
Need to search for edible plants with antimicrobial and nutraceutical properties is increasing due t...
In vitro antibacterial activities of methanolic leaf and seed extracts of Moringa oleifera grown in ...
The aim of this study was to evaluate the antimicrobial potential and phytochemical screening of Mor...
Moringa leaves rank first among the most widely consumed leafy vegetables in Niger. Glucosinolate co...
Moringa oleifera is a traditional food crop widespread in Asiatic, African, and South American conti...
Raw and minimally processed fruits and vegetables are essential parts of diets of people around the ...
Moringa oleifera is an edible medicinal plant used to fight malnutrition in Africa. In this study, M...
The bacterial quality of eight types of fresh produce obtained from selected markets in Abeokuta was...
Five leafy vegetables commonly consumed in Sokoto metropolis were evaluated for microbiological qual...
Objective: The antibacterial activity of Moringa oleifera (Lam.) Leaves extract belonging to the fam...
Moringa oleifera Lam. is a nutraceutical edible plant used to fight malnutrition in developing count...
Vegetable can serve as a source of food and it can be contaminated by microorganisms and parasite wh...
Antibiotic susceptibility pattern of two batches of clinical isolates consisting of eight organisms ...
Cowpea (Vigna unguiculata) and moringa (Moringa oleifera) are nutritious and medicinal vegetables, b...
Need to search for edible plants with antimicrobial and nutraceutical properties is increasing due t...
In vitro antibacterial activities of methanolic leaf and seed extracts of Moringa oleifera grown in ...
The aim of this study was to evaluate the antimicrobial potential and phytochemical screening of Mor...
Moringa leaves rank first among the most widely consumed leafy vegetables in Niger. Glucosinolate co...
Moringa oleifera is a traditional food crop widespread in Asiatic, African, and South American conti...
Raw and minimally processed fruits and vegetables are essential parts of diets of people around the ...
Moringa oleifera is an edible medicinal plant used to fight malnutrition in Africa. In this study, M...
The bacterial quality of eight types of fresh produce obtained from selected markets in Abeokuta was...