Support vector machines (SVMs) were used as a novel learning machine in the authentication of the origin of salmon. SVMs have the advantage of relying on a well developed theory and have already proved to be successful in a number of practical applications. This paper provides a new and effective method for the discrimination between wild and farm salmon and eliminates the possibility of fraud through misrepresentation of the country of origin of salmon. The method requires a very simple sample preparation of the fish oils extracted from the white muscle of salmon samples. 1H NMR spectroscopic analysis provides data that is very informative for analysing the fatty acid constituents of the fish oils. The SVM has been able to distinguish corr...
The combination of 1H NMR fingerprinting of lipids from gilthead sea bream (Sparus aurata) with nons...
The combination of 1H NMR fingerprinting of lipids from gilthead sea bream (Sparus aurata) with nons...
One of the principal inconveniences that analysis and information processing presents is ...
Motivations Traceability and control of origin of food products are very important for the Consumers...
The combination of 1H NMR fingerprinting of muscle lipids from fresh and processed (frozen, canned a...
Consumers and food authorities are, to an increasing extent, concerned about factors such as the ori...
High-resolution magic angle spinning (HRMAS) NMR spectroscopic data of smoked Atlantic salmon (Salmo...
The constant increase in seafood consumption worldwide has led to a parallel growth of the incidence...
Fish offer a multitude of nutritional benefits and its world´s food supply has grown rapidly in the ...
This thesis studies metabolites in Atlantic salmon (S.salar) and their effect on the quality and the...
This thesis studies metabolites in Atlantic salmon (S.salar) and their effect on the quality and the...
The purpose of this project has been to determine the fat content, fat distribution and fatty acid c...
Seafood mislabeling rates of approximately 20% have been reported globally. Traditional methods for ...
We used a Support Vector Machine (SVM) algorithm for analysis of biological popula-tions through sup...
Using isotope ratio mass spectrometry (IRMS), the ratios of carbon (δ13C) and nitrogen (δ15N) stable...
The combination of 1H NMR fingerprinting of lipids from gilthead sea bream (Sparus aurata) with nons...
The combination of 1H NMR fingerprinting of lipids from gilthead sea bream (Sparus aurata) with nons...
One of the principal inconveniences that analysis and information processing presents is ...
Motivations Traceability and control of origin of food products are very important for the Consumers...
The combination of 1H NMR fingerprinting of muscle lipids from fresh and processed (frozen, canned a...
Consumers and food authorities are, to an increasing extent, concerned about factors such as the ori...
High-resolution magic angle spinning (HRMAS) NMR spectroscopic data of smoked Atlantic salmon (Salmo...
The constant increase in seafood consumption worldwide has led to a parallel growth of the incidence...
Fish offer a multitude of nutritional benefits and its world´s food supply has grown rapidly in the ...
This thesis studies metabolites in Atlantic salmon (S.salar) and their effect on the quality and the...
This thesis studies metabolites in Atlantic salmon (S.salar) and their effect on the quality and the...
The purpose of this project has been to determine the fat content, fat distribution and fatty acid c...
Seafood mislabeling rates of approximately 20% have been reported globally. Traditional methods for ...
We used a Support Vector Machine (SVM) algorithm for analysis of biological popula-tions through sup...
Using isotope ratio mass spectrometry (IRMS), the ratios of carbon (δ13C) and nitrogen (δ15N) stable...
The combination of 1H NMR fingerprinting of lipids from gilthead sea bream (Sparus aurata) with nons...
The combination of 1H NMR fingerprinting of lipids from gilthead sea bream (Sparus aurata) with nons...
One of the principal inconveniences that analysis and information processing presents is ...