This study was aimed at determining whether isotopic ratio mass spectrometry (IRMS) enables us to discriminate between lambs fed herbage or concentrate, both obtained from C3 plants, and those fed a concentrate obtained from C4 plants. Thirty-four Comisana male lambs (age 45 days) were assigned to three feeding treatments. Fourteen lambs were fed vetch (Vicia sativa) ad libitum. Another fourteen lambs received a barley-based concentrate. The remaining six lambs were fed a maize-based concentrate. After 60 days of experimental treatment the animals were slaughtered and the wool, perirenal fat and muscle longissimus dorsi were sampled. The d13C and d15N values of the muscle, wool and feed were measured by continuous flow elemental analysis (C...
Stable carbon isotope analyses of wool staples provided insight into the vegetation consumed by shee...
Fatty acids (FAs) metabolism in animals represents an important field of study since they influence ...
Fatty acids (FAs) can be found in adipose tissues and muscles of bovines. They may derive from the d...
Stable isotope ratios (13C/12C and 15N/14N) of South African Dorper lambs from farms with different ...
Multielemental stable isotope ratio (SIR) analysis was used in lamb plasma, erythrocytes and muscle ...
The efficacy of isotope ratio mass spectrometry (IRMS) in tracing lamb production systems was invest...
Stable isotope ratios (C/C and N/N) of South African lambs from different regions were measured by i...
The analysis of stable isotopes applied to the lamb meat matrix is recognized as a technique of choi...
The effect of different factors on the stable isotope ratio (SIR) variability of the most important ...
RATIONALE: In meat production it is common practice to use finishing diets based on concentrates, ev...
This study investigated the dose-dependent response in lamb meat of stable nitrogen isotope ratio to...
There is currently an increased consumer demand for information on herbivore production factors, par...
The stable carbon isotope technique has been widely used to infer the dietary ecology of a range of ...
The main elemental constituents (H, C, N, O, and S) of bio-organic material have different stable is...
The main elemental constituents (H, C, N, O, and S) of bio-organic material have different stable is...
Stable carbon isotope analyses of wool staples provided insight into the vegetation consumed by shee...
Fatty acids (FAs) metabolism in animals represents an important field of study since they influence ...
Fatty acids (FAs) can be found in adipose tissues and muscles of bovines. They may derive from the d...
Stable isotope ratios (13C/12C and 15N/14N) of South African Dorper lambs from farms with different ...
Multielemental stable isotope ratio (SIR) analysis was used in lamb plasma, erythrocytes and muscle ...
The efficacy of isotope ratio mass spectrometry (IRMS) in tracing lamb production systems was invest...
Stable isotope ratios (C/C and N/N) of South African lambs from different regions were measured by i...
The analysis of stable isotopes applied to the lamb meat matrix is recognized as a technique of choi...
The effect of different factors on the stable isotope ratio (SIR) variability of the most important ...
RATIONALE: In meat production it is common practice to use finishing diets based on concentrates, ev...
This study investigated the dose-dependent response in lamb meat of stable nitrogen isotope ratio to...
There is currently an increased consumer demand for information on herbivore production factors, par...
The stable carbon isotope technique has been widely used to infer the dietary ecology of a range of ...
The main elemental constituents (H, C, N, O, and S) of bio-organic material have different stable is...
The main elemental constituents (H, C, N, O, and S) of bio-organic material have different stable is...
Stable carbon isotope analyses of wool staples provided insight into the vegetation consumed by shee...
Fatty acids (FAs) metabolism in animals represents an important field of study since they influence ...
Fatty acids (FAs) can be found in adipose tissues and muscles of bovines. They may derive from the d...