Results of an Interlaboratory Assessment of a Screening Method of Genetically Modified Organisms in Soy Beans and Maize.

Determination of GM soybean 44406 in soya milk and GM maize VCO-1981 in maize flour

BROOTHAERTS WIM
BEAZ HIDALGO MARIA ROXANA
CORBISIER PHILIPPE
CORDEIRO RAPOSO FERNANDO
DIMITRIEVSKA BLAGICA
EMTEBORG HAKAN
MARETTI MATTEO
ROBOUCH PIOTR
EMONS HENDRIK

August 2017

The European Union Reference Laboratory for Genetically Modified Food and Feed (EURL GMFF) organised...

Development and Interlaboratory Validation of a Novel Reproducible Qualitative Method for GM Soybeans Using Comparative Cq-Based Analysis for the Revised Non-GMO Labeling System in Japan

Reona Takabatake (1756015)
Tomohiro Egi (13862558)
Keisuke Soga (497263)
Jumpei Narushima (8131470)
Satoko Yoshiba (275173)
Norihito Shibata (4170250)
Kosuke Nakamura (1478458)
Kazunari Kondo (83029)
Masahiro Kishine (7411856)
Junichi Mano (1756018)
Kazumi Kitta (1756006)

September 2022

Many countries have implemented the labeling system of genetically modified organisms (GMO). In Japa...

Detect Genetically Modified Food

Brandner, Diana

January 2004

Genetically modified foods are often in the news and widely grown in the United States. Three US gov...

Project 650/93/97 of the Commission on Food Chemistry: IUPAC Collaborative Trial Study of a Method to Detect the Presence of Genetically Modified Soy Beans and Maize in Food Raw Materials.

LIPP Markus
BRODMANN P.
PIETSCH K.
PAUWELS Jean
ANKLAM Elke

March 1999

Abstract not availableJRC.D-Institute for Reference Materials and Measurements (Geel

Development of Reference Materials and Methods for the Detection of GMOs.

SCHIMMEL Heinz
KRAMER Gerard nico
LIPP Markus
TRAPMANN Stefanie
ZELENY R.

September 2000

Abstract not availableJRC.D-Institute for Reference Materials and Measurements (Geel

Validation of a Method Based on Polymerase Chain Reaction for the Detection of Genetically Modified Organisms in Various Processed Foodstuffs.

LIPP Markus
BLUTH Anke
EYQUEM Fabrice
KRUSE Lothar
SCHIMMEL Heinz
VAN DEN EEDE Guy louis marie
ANKLAM Elke

March 2002

Abstract not availableJRC.D-Institute for Reference Materials and Measurements (Geel

Production of Certified Reference Materials for the Detection of Genetically Modified Organisms.

TRAPMANN Stefanie
SCHIMMEL Heinz
KRAMER Gerard
VAN DEN EEDE Guy louis marie
PAUWELS Jean

November 2000

Abstract not availableJRC.D-Institute for Reference Materials and Measurements (Geel

Detection of authorized genetically modified maize events: participation in an inter-laboratorial study.

Rocha, João
Mafra, I.
Carvalho, M.
Amaral, Joana S.
Oliveira, Beatriz

January 2008

The soybean and maize are the most important genetically modified (GM) crops (57% and 25% of global ...

Reliable GMO Analysis.

TRAPMANN Stefanie
EMONS H.

August 2004

Abstract not availableJRC.D-Institute for Reference Materials and Measurements (Geel

DNA Degradation Effecting the Quantitative Determination of Roundup Ready Soybean.

CORBISIER Philippe
TRAPMANN Stefanie
CATALANI Paolo
GANCBERG David
HANNES E.
LE GUERN L.
VAN IWAARDEN Pierre
SCHIMMEL Heinz

July 2002

Abstract not availableJRC.D-Institute for Reference Materials and Measurements (Geel

Development and Interlaboratory Validation of a Simple Screening Method for Genetically Modified Maize Using a ΔΔCq‑Based Multiplex Real-Time PCR Assay

Akio Noguchi (2401696)
Kosuke Nakamura (1478458)
Kozue Sakata (2584249)
Nozomi Sato-Fukuda (2584255)
Takumi Ishigaki (2584258)
Junichi Mano (1756018)
Reona Takabatake (1756015)
Kazumi Kitta (1756006)
Reiko Teshima (825947)
Kazunari Kondo (83029)
Tomoko Nishimaki-Mogami (2584252)

March 2016

A number of genetically modified (GM) maize events have been developed and approved worldwide for co...

SPECIAL GUEST EDITOR SECTION Detection of Genetically Modified Organisms in Foods

December 2014

tion 1139/98, foods and food ingredients that are to be delivered to the final consumer in which eit...

Identification of Genetically Modified Organisms in Foodstuffs

Beluch, Anamarie

January 2005

In this lab we identified GMOs, through the method of PCR, in all of our food samples, in our organi...

Assessment of genetically modified soybean A5547‐127 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐020)

Mullins, Ewen
Bresson, Jean‐louis
Dalmay, Tamas
Dewhurst, Ian,
Epstein, Michelle,
Firbank, Leslie,
Guerche, Philippe
Hejatko, Jan
Moreno, Francisco,
Naegeli, Hanspeter
Nogué, Fabien
Rostoks, Nils
Sánchez Serrano, Jose,
Savoini, Giovanni
Veromann, Eve
Veronesi, Fabio
Ardizzone, Michele
Fernandez, Antonio
Kagkli, Dafni,
Lewandowska, Aleksandra
Raffaello, Tommaso
Streissl, Franz

May 2022

International audienceFollowing the submission of application EFSA-GMO-RX-020 under Regulation (EC) ...

Assessment of genetically modified maize MON 88017 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA-GMO-RX-014) EFSA Panel on Genetically Modified Organisms (GMO), Panel members: Scientific Opinion

EFSA Panel on Genetically Modified Organisms (GMO), .
VERONESI, Fabio
Alvarez, Fernando
Ardizzone, Michele
Raffaello, Tommaso
Naegeli, Hanspeter
Bresson, Jean-Louis
Dalmay, Tamas
Dewhurst, Ian,
Epstein, Michelle,
Firbank, Leslie
Guerche, Philippe
Hejatko, Jan
Moreno, Francisco,
Mullins, Ewen
Nogu, Fabien
Rostoks, Nils
Juan S Anchez Serrano, Jose
Savoini, Giovanni
Veromann, Eve

January 2020

International audienceFollowing the submission of application EFSA-GMO-RX-014 under Regulation (EC) ...

Determination of GM soybean 44406 in soya milk and GM maize VCO-1981 in maize flour

BROOTHAERTS WIM
BEAZ HIDALGO MARIA ROXANA
CORBISIER PHILIPPE
CORDEIRO RAPOSO FERNANDO
DIMITRIEVSKA BLAGICA
EMTEBORG HAKAN
MARETTI MATTEO
ROBOUCH PIOTR
EMONS HENDRIK

August 2017

The European Union Reference Laboratory for Genetically Modified Food and Feed (EURL GMFF) organised...

Development and Interlaboratory Validation of a Novel Reproducible Qualitative Method for GM Soybeans Using Comparative Cq-Based Analysis for the Revised Non-GMO Labeling System in Japan

Reona Takabatake (1756015)
Tomohiro Egi (13862558)
Keisuke Soga (497263)
Jumpei Narushima (8131470)
Satoko Yoshiba (275173)
Norihito Shibata (4170250)
Kosuke Nakamura (1478458)
Kazunari Kondo (83029)
Masahiro Kishine (7411856)
Junichi Mano (1756018)
Kazumi Kitta (1756006)

September 2022

Many countries have implemented the labeling system of genetically modified organisms (GMO). In Japa...

Detect Genetically Modified Food

Brandner, Diana

January 2004

Genetically modified foods are often in the news and widely grown in the United States. Three US gov...

Project 650/93/97 of the Commission on Food Chemistry: IUPAC Collaborative Trial Study of a Method to Detect the Presence of Genetically Modified Soy Beans and Maize in Food Raw Materials.

LIPP Markus
BRODMANN P.
PIETSCH K.
PAUWELS Jean
ANKLAM Elke

March 1999

Abstract not availableJRC.D-Institute for Reference Materials and Measurements (Geel

Development of Reference Materials and Methods for the Detection of GMOs.

SCHIMMEL Heinz
KRAMER Gerard nico
LIPP Markus
TRAPMANN Stefanie
ZELENY R.

September 2000

Abstract not availableJRC.D-Institute for Reference Materials and Measurements (Geel

Validation of a Method Based on Polymerase Chain Reaction for the Detection of Genetically Modified Organisms in Various Processed Foodstuffs.

LIPP Markus
BLUTH Anke
EYQUEM Fabrice
KRUSE Lothar
SCHIMMEL Heinz
VAN DEN EEDE Guy louis marie
ANKLAM Elke

March 2002

Abstract not availableJRC.D-Institute for Reference Materials and Measurements (Geel

Production of Certified Reference Materials for the Detection of Genetically Modified Organisms.

TRAPMANN Stefanie
SCHIMMEL Heinz
KRAMER Gerard
VAN DEN EEDE Guy louis marie
PAUWELS Jean

November 2000

Abstract not availableJRC.D-Institute for Reference Materials and Measurements (Geel

Detection of authorized genetically modified maize events: participation in an inter-laboratorial study.

Rocha, João
Mafra, I.
Carvalho, M.
Amaral, Joana S.
Oliveira, Beatriz

January 2008

The soybean and maize are the most important genetically modified (GM) crops (57% and 25% of global ...

Reliable GMO Analysis.

TRAPMANN Stefanie
EMONS H.

August 2004

Abstract not availableJRC.D-Institute for Reference Materials and Measurements (Geel

DNA Degradation Effecting the Quantitative Determination of Roundup Ready Soybean.

CORBISIER Philippe
TRAPMANN Stefanie
CATALANI Paolo
GANCBERG David
HANNES E.
LE GUERN L.
VAN IWAARDEN Pierre
SCHIMMEL Heinz

July 2002

Abstract not availableJRC.D-Institute for Reference Materials and Measurements (Geel

Development and Interlaboratory Validation of a Simple Screening Method for Genetically Modified Maize Using a ΔΔCq‑Based Multiplex Real-Time PCR Assay

Akio Noguchi (2401696)
Kosuke Nakamura (1478458)
Kozue Sakata (2584249)
Nozomi Sato-Fukuda (2584255)
Takumi Ishigaki (2584258)
Junichi Mano (1756018)
Reona Takabatake (1756015)
Kazumi Kitta (1756006)
Reiko Teshima (825947)
Kazunari Kondo (83029)
Tomoko Nishimaki-Mogami (2584252)

March 2016

A number of genetically modified (GM) maize events have been developed and approved worldwide for co...

SPECIAL GUEST EDITOR SECTION Detection of Genetically Modified Organisms in Foods

December 2014

tion 1139/98, foods and food ingredients that are to be delivered to the final consumer in which eit...

Identification of Genetically Modified Organisms in Foodstuffs

Beluch, Anamarie

January 2005

In this lab we identified GMOs, through the method of PCR, in all of our food samples, in our organi...

Assessment of genetically modified soybean A5547‐127 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐020)

Mullins, Ewen
Bresson, Jean‐louis
Dalmay, Tamas
Dewhurst, Ian,
Epstein, Michelle,
Firbank, Leslie,
Guerche, Philippe
Hejatko, Jan
Moreno, Francisco,
Naegeli, Hanspeter
Nogué, Fabien
Rostoks, Nils
Sánchez Serrano, Jose,
Savoini, Giovanni
Veromann, Eve
Veronesi, Fabio
Ardizzone, Michele
Fernandez, Antonio
Kagkli, Dafni,
Lewandowska, Aleksandra
Raffaello, Tommaso
Streissl, Franz

May 2022

International audienceFollowing the submission of application EFSA-GMO-RX-020 under Regulation (EC) ...

Assessment of genetically modified maize MON 88017 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA-GMO-RX-014) EFSA Panel on Genetically Modified Organisms (GMO), Panel members: Scientific Opinion

EFSA Panel on Genetically Modified Organisms (GMO), .
VERONESI, Fabio
Alvarez, Fernando
Ardizzone, Michele
Raffaello, Tommaso
Naegeli, Hanspeter
Bresson, Jean-Louis
Dalmay, Tamas
Dewhurst, Ian,
Epstein, Michelle,
Firbank, Leslie
Guerche, Philippe
Hejatko, Jan
Moreno, Francisco,
Mullins, Ewen
Nogu, Fabien
Rostoks, Nils
Juan S Anchez Serrano, Jose
Savoini, Giovanni
Veromann, Eve

January 2020

International audienceFollowing the submission of application EFSA-GMO-RX-014 under Regulation (EC) ...

Determination of GM soybean 44406 in soya milk and GM maize VCO-1981 in maize flour

BROOTHAERTS WIM
BEAZ HIDALGO MARIA ROXANA
CORBISIER PHILIPPE
CORDEIRO RAPOSO FERNANDO
DIMITRIEVSKA BLAGICA
EMTEBORG HAKAN
MARETTI MATTEO
ROBOUCH PIOTR
EMONS HENDRIK

August 2017

The European Union Reference Laboratory for Genetically Modified Food and Feed (EURL GMFF) organised...

Development and Interlaboratory Validation of a Novel Reproducible Qualitative Method for GM Soybeans Using Comparative Cq-Based Analysis for the Revised Non-GMO Labeling System in Japan

Reona Takabatake (1756015)
Tomohiro Egi (13862558)
Keisuke Soga (497263)
Jumpei Narushima (8131470)
Satoko Yoshiba (275173)
Norihito Shibata (4170250)
Kosuke Nakamura (1478458)
Kazunari Kondo (83029)
Masahiro Kishine (7411856)
Junichi Mano (1756018)
Kazumi Kitta (1756006)

September 2022

Many countries have implemented the labeling system of genetically modified organisms (GMO). In Japa...

Detect Genetically Modified Food

Brandner, Diana

January 2004

Genetically modified foods are often in the news and widely grown in the United States. Three US gov...

Results of an Interlaboratory Assessment of a Screening Method of Genetically Modified Organisms in Soy Beans and Maize.

Abstract

Extracted data

Results of an Interlaboratory Assessment of a Screening Method of Genetically Modified Organisms in Soy Beans and Maize.

Abstract

Extracted data

Related items

Related items