This article analyzes the experience of family farmers in Matinha, in the rural area of São Luís (MA), from the establishment of institutional markets, as recognized in the production process, the transformations in the production units to the resumption and expansion of traditional crops and productive diversification, in order to verify what are the socioeconomic implications of the PAA in the relations of commercialization of the food produced by the farmers, through its operationalization managed under the articulation at the federal, state and municipal level. To achieve this goal, in the years 2017 and 2018, interviews were conducted with 12 farmers, with the coordinators of the PAA at the municipal and state level and the coordinator...
A agricultura familiar ganhou relevância pela valorização do meio rural, pois a mesma vem demonstran...
Soybean is the most important Brazilian agricultural product, highlighting Mato Grosso as the large...
The objective of this research was to verify the main conditions of food supply made possible by pub...
Family farming has a huge socioeconomic importance in Mato Grosso do Sul, accounting for a significa...
Based on the historical process that permeates the formation and construction of the Brazilian rural...
Article en libre accès. Document disponible en ligne : http://periodicos.unb.br/index.php/sust/artic...
The Family Farming Food Acquisition Program (EAP) began in 2003 with the advent of Law No. 10,696. A...
The objective of this article is to discuss, as the PRONAF (National Program for Strengthening Famil...
The objective of this study was to analyze the difficulties and the factors that condition the purch...
O tema da pesquisa é a política pública de crédito rural para a agricultura familiar. O estudo consi...
The paper aims to diagnose obstacles to the commercialization of agricultural production of the ...
This article aims to identify how the Foodstuff Acquisition Program has influenced market creation f...
This article aims to identify how the Foodstuff Acquisition Program has influenced market creation f...
The study describes the particularities of small farms and the supply chains of major products from...
Family-based agriculture plays an important socio-economic role in Brazilian agribusiness. Its devel...
A agricultura familiar ganhou relevância pela valorização do meio rural, pois a mesma vem demonstran...
Soybean is the most important Brazilian agricultural product, highlighting Mato Grosso as the large...
The objective of this research was to verify the main conditions of food supply made possible by pub...
Family farming has a huge socioeconomic importance in Mato Grosso do Sul, accounting for a significa...
Based on the historical process that permeates the formation and construction of the Brazilian rural...
Article en libre accès. Document disponible en ligne : http://periodicos.unb.br/index.php/sust/artic...
The Family Farming Food Acquisition Program (EAP) began in 2003 with the advent of Law No. 10,696. A...
The objective of this article is to discuss, as the PRONAF (National Program for Strengthening Famil...
The objective of this study was to analyze the difficulties and the factors that condition the purch...
O tema da pesquisa é a política pública de crédito rural para a agricultura familiar. O estudo consi...
The paper aims to diagnose obstacles to the commercialization of agricultural production of the ...
This article aims to identify how the Foodstuff Acquisition Program has influenced market creation f...
This article aims to identify how the Foodstuff Acquisition Program has influenced market creation f...
The study describes the particularities of small farms and the supply chains of major products from...
Family-based agriculture plays an important socio-economic role in Brazilian agribusiness. Its devel...
A agricultura familiar ganhou relevância pela valorização do meio rural, pois a mesma vem demonstran...
Soybean is the most important Brazilian agricultural product, highlighting Mato Grosso as the large...
The objective of this research was to verify the main conditions of food supply made possible by pub...