Serum levels of early-glycated albumin are significantly increased in patients with diabetes mellitus and may play a role in worsening inflammatory status and sustaining diabetes-related complications. To investigate possible pathological recognition involving early-glycated albumin and the receptor for advanced glycation end products (RAGE), an early-glycated human serum albumin (HSAgly), with a glycation pattern representative of the glycated HSA form abundant in diabetic patients, and the recombinant human RAGE ectodomain (VC1) were used. Biorecognition between the two interactants was investigated by combining surface plasmon resonance (SPR) analysis and affinity chromatography coupled with mass spectrometry (affinity-MS) for peptide ex...
The receptor for advanced glycation end products (RAGE), a well-known player of diabetes mellitus (D...
Diabetes is a metabolic disease that can lead to the non-enzymatic glycation of serum proteins such ...
The modification of proteins by reducing sugars is a process that occurs naturally in the body. This...
Serum levels of early-glycated albumin are significantly increased in patients with diabetes mellitu...
The receptor for advanced glycation end products (RAGE) is a type I transmembrane glycoprotein of th...
Background The receptor for advanced glycation end products (RAGE) is involved in the pathogenesis o...
The receptor for advanced glycation end products (RAGE) is a novel protein increasingly studied in t...
AIMS/HYPOTHESIS: Activation of the receptor for advanced glycation end products (RAGE) reportedly tr...
Poster PresentationOBJECTIVES: The receptor for advanced glycation end-products (RAGE) plays an imp...
Session: MON 1011-1042-Immunology & Transplantation; Insulin Signaling; Islet Biology; Pathophysiolo...
Context: The interaction of advanced glycation end products, including N epsilon-( carboxymethyl) ly...
Diabetes is a metabolic disease that can lead to the non-enzymatic glycation of serum proteins such ...
The receptor for advanced glycation end products (RAGE) is a type I transmembrane glycoprotein of th...
ABSTRACT: Diabetes-induced hyperglycemia increases the extracellu-lar concentration of methylglyoxal...
<div><p>Background</p><p>The receptor for advanced glycation end products (RAGE) is involved in the ...
The receptor for advanced glycation end products (RAGE), a well-known player of diabetes mellitus (D...
Diabetes is a metabolic disease that can lead to the non-enzymatic glycation of serum proteins such ...
The modification of proteins by reducing sugars is a process that occurs naturally in the body. This...
Serum levels of early-glycated albumin are significantly increased in patients with diabetes mellitu...
The receptor for advanced glycation end products (RAGE) is a type I transmembrane glycoprotein of th...
Background The receptor for advanced glycation end products (RAGE) is involved in the pathogenesis o...
The receptor for advanced glycation end products (RAGE) is a novel protein increasingly studied in t...
AIMS/HYPOTHESIS: Activation of the receptor for advanced glycation end products (RAGE) reportedly tr...
Poster PresentationOBJECTIVES: The receptor for advanced glycation end-products (RAGE) plays an imp...
Session: MON 1011-1042-Immunology & Transplantation; Insulin Signaling; Islet Biology; Pathophysiolo...
Context: The interaction of advanced glycation end products, including N epsilon-( carboxymethyl) ly...
Diabetes is a metabolic disease that can lead to the non-enzymatic glycation of serum proteins such ...
The receptor for advanced glycation end products (RAGE) is a type I transmembrane glycoprotein of th...
ABSTRACT: Diabetes-induced hyperglycemia increases the extracellu-lar concentration of methylglyoxal...
<div><p>Background</p><p>The receptor for advanced glycation end products (RAGE) is involved in the ...
The receptor for advanced glycation end products (RAGE), a well-known player of diabetes mellitus (D...
Diabetes is a metabolic disease that can lead to the non-enzymatic glycation of serum proteins such ...
The modification of proteins by reducing sugars is a process that occurs naturally in the body. This...