The experiment was carried out in the district of Tamburco, province of Abancay, Peru, between January and April 2017 and aimed to determine serum levels of creatinine, urea and blood urea nitrogen (BUN) in guinea pigs fed with pisonay (Erythrina sp). Leaves and petioles of pisonay with four months of regrowth and fresh alfalfa (Medicago sativa) with 28 days of regrowth were used in the diet of 18 improved male guinea pigs. The animals were distributed in three treatments: A100: 100% alfalfa (80 g), A50P50: 50% alfalfa (40 g) plus 50% pisonay (40 g) and P100: 100% pisonay (80 g). The feed was provided twice a day. Serum creatinine levels in guinea pigs fed A50P50 and P100 were significantly higher compared to those that consumed A100 (p<...
The aim of this study was to evaluate the digestibility of nutrients and digestible and metabolizabl...
The objective of the study was to determine the productive and economic response of improved guinea ...
The aim of this study was to determine the effect of natural prebiotics and probiotics supplemented ...
The experiment was carried out in the district of Tamburco, province of Abancay, Peru, between Janua...
The aim of this study was to evaluate the effect of three regrowth ages and three levels of inclusio...
The experiment was carried out in Tamburco, province of Abancay, Peru with the objective of determin...
La alimentación de cuyes en la fase de crecimiento en base a gramíneas tropicales se desarrolló en l...
The aim of the study was to determine the response in terms of body weight gain,feed intake, feed co...
The main technical parameters of four improved guinea pig genotypes currently available and subjecte...
The aim of this study was to determine the presence of antibiotics in the liver, kidney and muscle o...
En el centro experimental de la granja de cuyes Liendo, hemos evaluado tres niveles de harina de fru...
A study was carried out to determine the effects of dietary electrolyte balance (BED) on the product...
The experiment aimed to evaluate the effects of five dietary levels of threonine (Thr) on growth per...
The objective of the study was to evaluate the effect of the supplementation of organic acids (AO) o...
The study evaluated the effect of the fish silage on feed rations for Guinea Pig (Cavia porcellus). ...
The aim of this study was to evaluate the digestibility of nutrients and digestible and metabolizabl...
The objective of the study was to determine the productive and economic response of improved guinea ...
The aim of this study was to determine the effect of natural prebiotics and probiotics supplemented ...
The experiment was carried out in the district of Tamburco, province of Abancay, Peru, between Janua...
The aim of this study was to evaluate the effect of three regrowth ages and three levels of inclusio...
The experiment was carried out in Tamburco, province of Abancay, Peru with the objective of determin...
La alimentación de cuyes en la fase de crecimiento en base a gramíneas tropicales se desarrolló en l...
The aim of the study was to determine the response in terms of body weight gain,feed intake, feed co...
The main technical parameters of four improved guinea pig genotypes currently available and subjecte...
The aim of this study was to determine the presence of antibiotics in the liver, kidney and muscle o...
En el centro experimental de la granja de cuyes Liendo, hemos evaluado tres niveles de harina de fru...
A study was carried out to determine the effects of dietary electrolyte balance (BED) on the product...
The experiment aimed to evaluate the effects of five dietary levels of threonine (Thr) on growth per...
The objective of the study was to evaluate the effect of the supplementation of organic acids (AO) o...
The study evaluated the effect of the fish silage on feed rations for Guinea Pig (Cavia porcellus). ...
The aim of this study was to evaluate the digestibility of nutrients and digestible and metabolizabl...
The objective of the study was to determine the productive and economic response of improved guinea ...
The aim of this study was to determine the effect of natural prebiotics and probiotics supplemented ...