Certification of a new selenized yeast reference material (SELM-1) for methionine, selenomethinone and total selenium content and its use in an intercomparison exercise for quantifying these analytes

  • Mester, Z.
  • Willie, S. N.
  • Yang, L.
  • Sturgeon, R.
  • Caruso, J. A.
  • Fernandez, M. L.
  • Fodor, P.
  • Goldschmidt, R. J.
  • Goenaga-Infante, H.
  • Lobinski, R.
  • Maxwell, P.
  • McSheehy, S.
  • Polatajko, A.
  • Sadi, B. B.M.
  • Sanz-Medel, A.
  • Scriver, C.
  • Szpunar, J.
  • Wahlen, R.
  • Wolf, W.
Publication date
January 2006
ISSN
1618-2642
Citation count (estimate)
59

Abstract

A new selenized yeast reference material (SELM-1) produced by the Institute for National Measurement Standards, National Research Council of Canada (INMS, NRC) certified for total selenium (2,059\ub164 mg kg 121), methionine (Met, 5,758\ub1277 mg kg 121) and selenomethionine (SeMet, 3,431\ub1157 mg kg 121) content is described. The \ub1value represents an expanded uncertainty with a coverage factor of 2. SeMet and Met amount contents were established following a methanesulfonic acid digestion of the yeast using GC-MS and LC-MS quantitation. Isotope dilution (ID) calibration was used for both compounds, using 13C-labelled SeMet and Met. Total Se was determined after complete microwave acid digestion based on ID ICP-MS using a 82Se spike or I...

Extracted data

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