Campylobacter jejuni is an important worldwide foodborne pathogen commonly found as a commensal organism in poultry that can reach high numbers within the gut after colonization. Although information regarding some genes involved in colonization is available, little is known about their distribution in strains isolated specifically from chickens and whether there is a linkage between antimicrobial resistance (AMR) and colonization genes. To assess the distribution and relevance of genes associated with chicken colonization and AMR, a C. jejuni microarray was created to detect 254 genes of interest in colonization and AMR including variants. DNA derived from chicken-specific Campylobacter isolates collected in 2003 (n=29) and 2008 (n=28) was...
Campylobacter jejuni is the most prevalent bacterial foodborne pathogen in humans. Given the wide ge...
Campylobacter is the most common bacterial cause of gastroenteritis globally. A total of 182 fully ...
Campylobacter jejuni is the most prevalent bacterial foodborne pathogen in humans. Given the wide ge...
Campylobacter jejuni is the causal agent of the food-borne infection with the highest incidence in E...
Campylobacteriosis, a foodborne illness, is one of the world′s leading causes of gastrointestinal il...
Campylobacter is the leading cause of foodborne diarrhoeal illness in humans and is mostly acquired ...
This study aimed to investigate the genetic basis of chicken colonisation potential variations in vi...
Abstract Background: Campylobacter jejuni is responsible for human foodborne enteritis. This bacteri...
Virulence-associated genes have been recognised and detected in Campylobacter species. The majority ...
Campylobacter jejuni and Campylobacter coli have commonly been considered harmless commensal inhabit...
Campylobacter coli is the more common zoonotic pathogen and poultry are the foremost blamed source o...
The genome sequence of the human pathogen Campylobacter jejuni NCTC11168 has been determined recentl...
Campylobacter is a foodborne pathogen found in the gut of poultry and other animals, which thereby a...
Campylobacter jejuni (C. jejuni) is one of the most common causes of human bacterial enteritis world...
<p>Campylobacter jejuni is the causal agent of the food-borne infection with the highest incidence i...
Campylobacter jejuni is the most prevalent bacterial foodborne pathogen in humans. Given the wide ge...
Campylobacter is the most common bacterial cause of gastroenteritis globally. A total of 182 fully ...
Campylobacter jejuni is the most prevalent bacterial foodborne pathogen in humans. Given the wide ge...
Campylobacter jejuni is the causal agent of the food-borne infection with the highest incidence in E...
Campylobacteriosis, a foodborne illness, is one of the world′s leading causes of gastrointestinal il...
Campylobacter is the leading cause of foodborne diarrhoeal illness in humans and is mostly acquired ...
This study aimed to investigate the genetic basis of chicken colonisation potential variations in vi...
Abstract Background: Campylobacter jejuni is responsible for human foodborne enteritis. This bacteri...
Virulence-associated genes have been recognised and detected in Campylobacter species. The majority ...
Campylobacter jejuni and Campylobacter coli have commonly been considered harmless commensal inhabit...
Campylobacter coli is the more common zoonotic pathogen and poultry are the foremost blamed source o...
The genome sequence of the human pathogen Campylobacter jejuni NCTC11168 has been determined recentl...
Campylobacter is a foodborne pathogen found in the gut of poultry and other animals, which thereby a...
Campylobacter jejuni (C. jejuni) is one of the most common causes of human bacterial enteritis world...
<p>Campylobacter jejuni is the causal agent of the food-borne infection with the highest incidence i...
Campylobacter jejuni is the most prevalent bacterial foodborne pathogen in humans. Given the wide ge...
Campylobacter is the most common bacterial cause of gastroenteritis globally. A total of 182 fully ...
Campylobacter jejuni is the most prevalent bacterial foodborne pathogen in humans. Given the wide ge...