The structure of the antigenic O-polysaccharide (O-PS) produced by Escherichia coli serotype O:70 was determined by analysis of the chromatographically purified O-PS polymer prepared by mild hydrolysis of its aqueous phenol-extracted smooth-type somatic lipopolysaccharide. The O-PS is composed of d-glucose, d-galactose, d-fucose, 2-acetamido-2-deoxy-d-galactose, and 3-acetamido-3-deoxy-d-quinovose in a ratio of 1:1:1:1:1. From the use of DOC\u2013PAGE, methylation, Smith-type periodate oxidation, and \ub9H and \ub9\ub3C NMR spectroscopy, including 2D experiments, the O-PS was shown to be a polymer of a branched repeating pentasaccharide unit having the structurePeer reviewed: YesNRC publication: Ye
The major surface antigens ofEscherichia coli are the cellwalllipopolysaccharides (LPS; o antigens) ...
The structure of the O-antigen from the international reference strain Escherichia coli O93:-:H16 ha...
The O-polysaccharides (O-antigens) were isolated by mild acid degradation of the lipopolysaccharide ...
Mild acid hydrolysis of the lipopolysaccharide produced by Escherichia coli O118:H16 standard strain...
The structure of the antigenic O-polysaccharide isolated from the lipopolysaccharide produced by ent...
The structure of the O-antigen polysaccharide (PS) from Escherichia coli O42 has been investigated b...
Shiga-toxin-producing Escherichia coli (STEC) is an important pathogen associated to food-borne infe...
The smooth lipopolysaccharide produced by Salmonella eimsbuttel, which had the O:6, O:7, and O:14 an...
The O-antigen is the outermost component of the lipopolysaccharide layer in Gram-negative bacteria, ...
The O-polysaccharide (O-antigen) of Escherichia coli O169 was studied by sugar analysis along with 1...
Salmonella ohio, which belong to Group C1 (0:6,7) of the Kauffmann-White classification system, prod...
Mild acid degradation of the lipopolysaccharide of Escherichia coli O132 released its O-polysacchari...
Escherichia coli L-19 isolated from a healthy individual did not agglutinate with any of 21 polyval...
Salmonella boecker, which belongs to group 0:6, 14(H) and shows the antigenic factors 6, 14, [1], an...
729-734 The chemical structure of the O-antigenic polysaccharide isolated from the lipopolysaccharid...
The major surface antigens ofEscherichia coli are the cellwalllipopolysaccharides (LPS; o antigens) ...
The structure of the O-antigen from the international reference strain Escherichia coli O93:-:H16 ha...
The O-polysaccharides (O-antigens) were isolated by mild acid degradation of the lipopolysaccharide ...
Mild acid hydrolysis of the lipopolysaccharide produced by Escherichia coli O118:H16 standard strain...
The structure of the antigenic O-polysaccharide isolated from the lipopolysaccharide produced by ent...
The structure of the O-antigen polysaccharide (PS) from Escherichia coli O42 has been investigated b...
Shiga-toxin-producing Escherichia coli (STEC) is an important pathogen associated to food-borne infe...
The smooth lipopolysaccharide produced by Salmonella eimsbuttel, which had the O:6, O:7, and O:14 an...
The O-antigen is the outermost component of the lipopolysaccharide layer in Gram-negative bacteria, ...
The O-polysaccharide (O-antigen) of Escherichia coli O169 was studied by sugar analysis along with 1...
Salmonella ohio, which belong to Group C1 (0:6,7) of the Kauffmann-White classification system, prod...
Mild acid degradation of the lipopolysaccharide of Escherichia coli O132 released its O-polysacchari...
Escherichia coli L-19 isolated from a healthy individual did not agglutinate with any of 21 polyval...
Salmonella boecker, which belongs to group 0:6, 14(H) and shows the antigenic factors 6, 14, [1], an...
729-734 The chemical structure of the O-antigenic polysaccharide isolated from the lipopolysaccharid...
The major surface antigens ofEscherichia coli are the cellwalllipopolysaccharides (LPS; o antigens) ...
The structure of the O-antigen from the international reference strain Escherichia coli O93:-:H16 ha...
The O-polysaccharides (O-antigens) were isolated by mild acid degradation of the lipopolysaccharide ...