Book review for How Sub-Saharan Africa Can Achieve Food Security and Ascend Its Economy to the Initial Stages of Light Industrialization by Woldezion Mesghinna. 881 pgs.. ISBN: 978-145753-963-3
Africa, sub-Saharan Africa (SSA) in particular, has for more than 10 years recorded a steady economi...
As the world’s population continues to increase there is an increase demands for food which cause ma...
The sub-Saharan African Region, unlike other developing regions, has made little progress in the pas...
Book review for How Sub-Saharan Africa Can Achieve Food Security and Ascend Its Economy to the Initi...
"Food Security in Africa and Asia: Strategies for Small-scale Agricultural Development" Henk Bakker,...
Africa is a net importer of food, especially cereal grains, despite the importance of agriculture in...
While I was conducting a research project on property rights in southern Ethiopia in 1994, I watched...
Gıda güvencesi son yıllarda sıklıkla tartışılan konuların başında gelmektedir. Kavram özellikle 2019...
Reviews of: Why Africa is Poor – and what Africans can do about it. By Greg Mills; Living the End of...
The extent and depth of food insecurity in the developing world at the turn of a new century and mil...
The state of global food security has been considerably improved in the last decades; however, thes...
Ethiopia, the second populous country in Africa next to Nigeria, located 9.1450N, 40.48970E latitude...
In Adapting to Climate Uncertainty in African Agriculture: Narratives and Knowledge Politics, Stephe...
The purpose of this study is to explore the social and economic factors that led to the recent surge...
Combining studies of demography, climate change, technology, political development, and global gover...
Africa, sub-Saharan Africa (SSA) in particular, has for more than 10 years recorded a steady economi...
As the world’s population continues to increase there is an increase demands for food which cause ma...
The sub-Saharan African Region, unlike other developing regions, has made little progress in the pas...
Book review for How Sub-Saharan Africa Can Achieve Food Security and Ascend Its Economy to the Initi...
"Food Security in Africa and Asia: Strategies for Small-scale Agricultural Development" Henk Bakker,...
Africa is a net importer of food, especially cereal grains, despite the importance of agriculture in...
While I was conducting a research project on property rights in southern Ethiopia in 1994, I watched...
Gıda güvencesi son yıllarda sıklıkla tartışılan konuların başında gelmektedir. Kavram özellikle 2019...
Reviews of: Why Africa is Poor – and what Africans can do about it. By Greg Mills; Living the End of...
The extent and depth of food insecurity in the developing world at the turn of a new century and mil...
The state of global food security has been considerably improved in the last decades; however, thes...
Ethiopia, the second populous country in Africa next to Nigeria, located 9.1450N, 40.48970E latitude...
In Adapting to Climate Uncertainty in African Agriculture: Narratives and Knowledge Politics, Stephe...
The purpose of this study is to explore the social and economic factors that led to the recent surge...
Combining studies of demography, climate change, technology, political development, and global gover...
Africa, sub-Saharan Africa (SSA) in particular, has for more than 10 years recorded a steady economi...
As the world’s population continues to increase there is an increase demands for food which cause ma...
The sub-Saharan African Region, unlike other developing regions, has made little progress in the pas...