A compilation has been undertaken of data which can be used to derive animal product transfer coefficients for radionuclides, including an extensive review of Russian language information. The resultant database has been used to provide recommended transfer coefficient values for a range of radionuclides to (i) cow, sheep and goat milk, (ii) meat (muscle) of cattle, sheep, goats, pigs and poultry and (iii) eggs. The values are used in a new IAEA handbook on transfer parameters which replaces that referred to as 'TRS 364'. The paper outlines the approaches and procedures used to identify and collate data, and assumptions used. There are notable differences between the TRS 364 'expected' values and the recommended values in the revised Handbo...
Internal dose from the ingestion of contaminated agricultural products is an important part of the b...
Extensive studies on transfer of radionuclides to animals were carried out in the USSR from the 1950...
The 137Cs transfer coefficients for meat were: 0.01 d/kg beef (cow), 0.038 d/kg beef (heifer), 0.038...
Data have been compiled to derive animal product transfer coefficients for radionuclides to update t...
Databases have been compiled to derive parameter values relevant to the transfer of radionuclides fr...
An overview of original information available from Russian language papers on radionuclide transfer ...
Data on radionuclide transfer to animals from research performed in the former Soviet Union were rev...
Over 150 publications reporting studies conducted in the former USSR were reviewed to provide transf...
Under the MODARIA (Modelling and Data for Radiological Impact Assessments Programme of the Internati...
Data on radionuclide transfer to domestic chickens and ducks obtained from research performed in the...
Data comprise radioactivity transfer parameter and concentration ratio values for gastrointestinal c...
This publication describes the work undertaken by Working Group 4 (WG4) of the IAEA’s MODARIA progra...
Under the International Atomic Energy Agency (IAEA) MODARIA (Modelling and Data for Radiological Imp...
The transfer in cattle of the radionuclides137Cs,60Co,54Mn,22Na,131I and95mTc was studied experiment...
Chapter 3 of the report produced by Working Group 4 of the IAEA Modelling and Data for Radiological ...
Internal dose from the ingestion of contaminated agricultural products is an important part of the b...
Extensive studies on transfer of radionuclides to animals were carried out in the USSR from the 1950...
The 137Cs transfer coefficients for meat were: 0.01 d/kg beef (cow), 0.038 d/kg beef (heifer), 0.038...
Data have been compiled to derive animal product transfer coefficients for radionuclides to update t...
Databases have been compiled to derive parameter values relevant to the transfer of radionuclides fr...
An overview of original information available from Russian language papers on radionuclide transfer ...
Data on radionuclide transfer to animals from research performed in the former Soviet Union were rev...
Over 150 publications reporting studies conducted in the former USSR were reviewed to provide transf...
Under the MODARIA (Modelling and Data for Radiological Impact Assessments Programme of the Internati...
Data on radionuclide transfer to domestic chickens and ducks obtained from research performed in the...
Data comprise radioactivity transfer parameter and concentration ratio values for gastrointestinal c...
This publication describes the work undertaken by Working Group 4 (WG4) of the IAEA’s MODARIA progra...
Under the International Atomic Energy Agency (IAEA) MODARIA (Modelling and Data for Radiological Imp...
The transfer in cattle of the radionuclides137Cs,60Co,54Mn,22Na,131I and95mTc was studied experiment...
Chapter 3 of the report produced by Working Group 4 of the IAEA Modelling and Data for Radiological ...
Internal dose from the ingestion of contaminated agricultural products is an important part of the b...
Extensive studies on transfer of radionuclides to animals were carried out in the USSR from the 1950...
The 137Cs transfer coefficients for meat were: 0.01 d/kg beef (cow), 0.038 d/kg beef (heifer), 0.038...