Oral Session: Dairy Foods Symposium: Advances in bacterial exopolysaccharides - From production to applications in dairy foods and health: abstarct no. 664Recently bacterial exopolysaccharide (EPS) extracted from Lactobacillus spp. and Bifidobacterium spp. has received considerable attention, mainly due to the novel and unique physical characteristics and physiological functions. EPS contributes to biofilm formation and host healthy maintenance, it can be used as an instrument for probiotics to survive in harsh condition. In this review, we provide a fresh perspective and focus on the advancement of bioactivity and immune modulating capability of exopolysaccharide. Indeed, EPS from Lactobacillus spp. and Bifidobacterium spp. exhibit many be...
Many strains of lactic acid bacteria (LAB) are able to produce exopolysaccharides (EPS). Depending o...
Exopolysaccharides act as mediators of cross-talk between probiotics and the host. Here, we found th...
Exopolysaccharide (EPS) show remarkable properties in various food applications. In this review pape...
Exopolysaccharides (EPSs) are a metabolite of probiotics which have gained wide interest recently, b...
Exopolysaccharides (EPS) are surface carbohydrate polymers present in most bacteria acting as a prot...
Lactic acid bacteria (LAB) used in the food industry, mainly for the production of dairy products, a...
The production of exopolysaccharides (EPS) by lactic acid bacteria (LAB) has attracted particular in...
Lactic acid bacteria (LAB) are capable of synthesising metabolites known as exopolysaccharides (EPS)...
Lactic acid bacteria (LAB) are capable of synthesising metabolites known as exopolysaccharides (EPS)...
The roles of an exopolysaccharide (EPS) extract from Lactobacillus fermentum Lf2 were studied indivi...
Recently microbial exopolysaccharides (EPS) from lactic acid bacteria (LAB) have gained interest not...
The gastrointestinal tract (GIT) is colonized by a broad spectrum of microorganism, of which bacteri...
35 p.-1 tab.Lactic acid bacteria (LAB) synthesize exopolysaccharides (EPS), which are structurally d...
Exopolysaccharides (EPS) are surface carbohydrate polymers present in most bacteria acting as a prot...
During recent years, the exopolysaccharides (EPS) produced by some strains of lactic acid bacteria a...
Many strains of lactic acid bacteria (LAB) are able to produce exopolysaccharides (EPS). Depending o...
Exopolysaccharides act as mediators of cross-talk between probiotics and the host. Here, we found th...
Exopolysaccharide (EPS) show remarkable properties in various food applications. In this review pape...
Exopolysaccharides (EPSs) are a metabolite of probiotics which have gained wide interest recently, b...
Exopolysaccharides (EPS) are surface carbohydrate polymers present in most bacteria acting as a prot...
Lactic acid bacteria (LAB) used in the food industry, mainly for the production of dairy products, a...
The production of exopolysaccharides (EPS) by lactic acid bacteria (LAB) has attracted particular in...
Lactic acid bacteria (LAB) are capable of synthesising metabolites known as exopolysaccharides (EPS)...
Lactic acid bacteria (LAB) are capable of synthesising metabolites known as exopolysaccharides (EPS)...
The roles of an exopolysaccharide (EPS) extract from Lactobacillus fermentum Lf2 were studied indivi...
Recently microbial exopolysaccharides (EPS) from lactic acid bacteria (LAB) have gained interest not...
The gastrointestinal tract (GIT) is colonized by a broad spectrum of microorganism, of which bacteri...
35 p.-1 tab.Lactic acid bacteria (LAB) synthesize exopolysaccharides (EPS), which are structurally d...
Exopolysaccharides (EPS) are surface carbohydrate polymers present in most bacteria acting as a prot...
During recent years, the exopolysaccharides (EPS) produced by some strains of lactic acid bacteria a...
Many strains of lactic acid bacteria (LAB) are able to produce exopolysaccharides (EPS). Depending o...
Exopolysaccharides act as mediators of cross-talk between probiotics and the host. Here, we found th...
Exopolysaccharide (EPS) show remarkable properties in various food applications. In this review pape...