Add to ORKGAntioxidant activities of water-soluble crude polysaccharides (WSCP) were determined using the DPPH radical-scavenging test and reducing-power assay. Bifidogenic properties of WSCP were evaluated by enumerating viable counts of Bifidobacterium longum CSCC 5089 in soymilk containing WSCP and monitoring a decrease in pH values during incubation. Results indicated that H. marmoreus WSCP had significantly (P0.05) different than that of H. marmoreus WSCP (8.15 ± 0.08 log CFU/mL), while both results were significantly (P<0.05) higher than that of the control (7.36 ± 0.05 log CFU/mL). The pH values during incubation showed a pattern similar to that of the viable count of Bifidobacterium longum CSCC 5089. Our results showed that WSCP of H. marmoreu...
Four specialty mushrooms are commercially available in Taiwan, including Dictyophora indusiata (bask...
With the rising awareness of a healthy lifestyle, natural functional foods have gained much interest...
Mushrooms have become attractive as functional foods and as a source of physiologically beneficial b...
Four crude water soluble polysaccharides, CABP, CAAP, CFVP and CLDP, were isolated from common edibl...
AbstractObjectiveTo evaluate the antioxidant and immunomodulatory activities of a unique polysacchar...
Antioxidant properties of hot water extract (HWE), hot water extracted polysaccharides (HWP) and hot...
Polysaccharides were extracted from eight kinds of Chinese mushrooms using three solvents and were e...
The preliminary structure, in vitro antioxidant and in vivo hepatoprotective activities of water-sol...
Fruiting bodies of some wild and cultivatable mushrooms contain medicinal compounds which are being ...
Mushrooms are rich in pharmacologically-important phytochemicals with reported medicinal values. In ...
Context:Mushrooms have been consumed over the years for nutritional and medicinal values. The emerge...
Antioxidant activities of polysaccharide extracts of four of the most widely known mushrooms often u...
Partially purified polysaccharides were obtained from four medicinal mushroom species, Agaricus bisp...
The extraction parameters of water-soluble polysaccharides (WPs) from white hyacinth bean were optim...
More than 2000 species of edible and/or medicinal mushrooms have been identified to date, many of wh...
Four specialty mushrooms are commercially available in Taiwan, including Dictyophora indusiata (bask...
With the rising awareness of a healthy lifestyle, natural functional foods have gained much interest...
Mushrooms have become attractive as functional foods and as a source of physiologically beneficial b...
Four crude water soluble polysaccharides, CABP, CAAP, CFVP and CLDP, were isolated from common edibl...
AbstractObjectiveTo evaluate the antioxidant and immunomodulatory activities of a unique polysacchar...
Antioxidant properties of hot water extract (HWE), hot water extracted polysaccharides (HWP) and hot...
Polysaccharides were extracted from eight kinds of Chinese mushrooms using three solvents and were e...
The preliminary structure, in vitro antioxidant and in vivo hepatoprotective activities of water-sol...
Fruiting bodies of some wild and cultivatable mushrooms contain medicinal compounds which are being ...
Mushrooms are rich in pharmacologically-important phytochemicals with reported medicinal values. In ...
Context:Mushrooms have been consumed over the years for nutritional and medicinal values. The emerge...
Antioxidant activities of polysaccharide extracts of four of the most widely known mushrooms often u...
Partially purified polysaccharides were obtained from four medicinal mushroom species, Agaricus bisp...
The extraction parameters of water-soluble polysaccharides (WPs) from white hyacinth bean were optim...
More than 2000 species of edible and/or medicinal mushrooms have been identified to date, many of wh...
Four specialty mushrooms are commercially available in Taiwan, including Dictyophora indusiata (bask...
With the rising awareness of a healthy lifestyle, natural functional foods have gained much interest...
Mushrooms have become attractive as functional foods and as a source of physiologically beneficial b...