This work aims at developing an active chitosan film through the incorporation of quercetin and the evaluation of physical and functional properties of the films made thereof. The addition of quercetin showed to influence films properties in terms of surface morphology, tensile strength, and opacity while elongation-at-break, thickness, water vapor, and oxygen permeability were not significantly affected with incorporation of quercetin. The color parameters of chitosan films were affected by quercetin incorporation with a decrease of the values of L* and a*. The film exhibited a high free-radical scavenging activity, showing antioxidant activity. The film-forming solutions of chitosan with or without quercetin showed antibacterial activity ...
Innovative techniques of preserving food safety and structural integrity as well as complete biodegr...
The aim of this paper was to characterize chitosan samples from the shrimp shells for the later deve...
Chitosan has been studied as a renewable biopolymer to form edible films and coatings to improve the...
This work aims at developing an active chitosan film through the incorporation of quercetin and the ...
The massive and uncontrolled use of food packaging derived from petroleum-based plastics has created...
Chitosan films were prepared by incorporating catechin hydrate (CH), quercetin dihydrate (QDH) and l...
Chitosan is obtained from chitin, which could be considered to be the most abundant polymer after ce...
Background: The application of antioxidant films is a promising strategy for controlling chemical sp...
In this study, the effects of turmeric extract incorporation on the antibacterialand physical proper...
Chitosan is the deacetylated form of chitin regarded as one of the most abundant polymers and due to...
The aim of this work was to evaluate physicochemical properties of chitosan-based films ...
The development of environmentally-friendly, intelligent and active packaging materials is crucial f...
Requirement simple technology, low production costs, lack of polluting effects and reliability in te...
The interest in biopolymers has increased due to the depletion of the fossil fuel reserve and the en...
An increased interest for hygiene in everyday life as well as in food, feed and medical issues lead ...
Innovative techniques of preserving food safety and structural integrity as well as complete biodegr...
The aim of this paper was to characterize chitosan samples from the shrimp shells for the later deve...
Chitosan has been studied as a renewable biopolymer to form edible films and coatings to improve the...
This work aims at developing an active chitosan film through the incorporation of quercetin and the ...
The massive and uncontrolled use of food packaging derived from petroleum-based plastics has created...
Chitosan films were prepared by incorporating catechin hydrate (CH), quercetin dihydrate (QDH) and l...
Chitosan is obtained from chitin, which could be considered to be the most abundant polymer after ce...
Background: The application of antioxidant films is a promising strategy for controlling chemical sp...
In this study, the effects of turmeric extract incorporation on the antibacterialand physical proper...
Chitosan is the deacetylated form of chitin regarded as one of the most abundant polymers and due to...
The aim of this work was to evaluate physicochemical properties of chitosan-based films ...
The development of environmentally-friendly, intelligent and active packaging materials is crucial f...
Requirement simple technology, low production costs, lack of polluting effects and reliability in te...
The interest in biopolymers has increased due to the depletion of the fossil fuel reserve and the en...
An increased interest for hygiene in everyday life as well as in food, feed and medical issues lead ...
Innovative techniques of preserving food safety and structural integrity as well as complete biodegr...
The aim of this paper was to characterize chitosan samples from the shrimp shells for the later deve...
Chitosan has been studied as a renewable biopolymer to form edible films and coatings to improve the...