Improvement of microbial cell cultures oxygenation can be achieved by the increase of total air pressure, which increases oxygen solubility in the medium. In this work, a pressurized bioreactor was used for Yarrowia lipolytica batch cultivation under increased air pressure from 1 to 6 bar. Cell growth was strongly enhanced by the pressure rise. Fivefold and 3.4-fold increases in the biomass production and in specific growth rate, respectively, were observed under 6 bar. The increase of oxygen availability caused the induction of the antioxidant enzyme superoxide dismutase, which indicates that the defensive mechanisms of the cells against oxidative stress were effective and cells could cope with increased pressure. The pregrowth of ...
Pichia pastoris has many biotechnological applications. Two aspects of the species have contributed ...
Oxygen mass transfer rate (OTR) from air to liquid phase has been a serious handicap to the produc...
The effects of increased air pressure in a cul- ture of the thermophilic microorganism Thermus sp. ...
Improvement of microbial cell cultures oxygenation can be achieved by the increase of total air pre...
To study the cellular growth and morphology of Yarrowia lipolytica W29 and its lipase and protease p...
Increase air pressure for aeration of microbial cell cultures can prevent oxygen limitation but cau...
The use of air pressure as a way of improving oxygen transfer in aerobic bioreactors was investigate...
In industrial biotechnology, microbial cultures are exposed to different local pressures inside bior...
For many years pressure was disregarded by biotechnologists when considering processes based on micr...
The success of bioprocess implementation relies on the ability to achieve high volumetric productivi...
The use of air pressure as a way of improving oxygen transfer in aerobic bioreactors was investigate...
Aims: To investigate the effect of total air pressure raise on cell growth and intracellular β-galac...
The yeast Candida utilis (fodder yeast) is a popular microorganism for physiological studies and is...
Lipase production by a Brazilian wild strain of Yarrowia lipolytica at different stirring speeds and...
Oxygen mass transfer rate (OTR) from air to liquid phase has been a serious handicap to the produc...
Pichia pastoris has many biotechnological applications. Two aspects of the species have contributed ...
Oxygen mass transfer rate (OTR) from air to liquid phase has been a serious handicap to the produc...
The effects of increased air pressure in a cul- ture of the thermophilic microorganism Thermus sp. ...
Improvement of microbial cell cultures oxygenation can be achieved by the increase of total air pre...
To study the cellular growth and morphology of Yarrowia lipolytica W29 and its lipase and protease p...
Increase air pressure for aeration of microbial cell cultures can prevent oxygen limitation but cau...
The use of air pressure as a way of improving oxygen transfer in aerobic bioreactors was investigate...
In industrial biotechnology, microbial cultures are exposed to different local pressures inside bior...
For many years pressure was disregarded by biotechnologists when considering processes based on micr...
The success of bioprocess implementation relies on the ability to achieve high volumetric productivi...
The use of air pressure as a way of improving oxygen transfer in aerobic bioreactors was investigate...
Aims: To investigate the effect of total air pressure raise on cell growth and intracellular β-galac...
The yeast Candida utilis (fodder yeast) is a popular microorganism for physiological studies and is...
Lipase production by a Brazilian wild strain of Yarrowia lipolytica at different stirring speeds and...
Oxygen mass transfer rate (OTR) from air to liquid phase has been a serious handicap to the produc...
Pichia pastoris has many biotechnological applications. Two aspects of the species have contributed ...
Oxygen mass transfer rate (OTR) from air to liquid phase has been a serious handicap to the produc...
The effects of increased air pressure in a cul- ture of the thermophilic microorganism Thermus sp. ...