Add to ORKGSão Paulo School of Advanced Sciences on Reverse Engineering of Processed Foods[Excerpt] Films can be produced by different edible materials such as: polysaccharides, protein, and lipids, with the possible addition of plasticizers and/or surfactants. Their performance is directly related with the material composition and the environmental conditions. Alginate films have been extensively studied, nevertheless their use in the production of edible films ask for the fully understanding of the effect of their main characteristics on the film’s final properties. This work aims to characterize alginatebased films (10 g/L), with different ratios of mannuronic (M) and guluronic (G) acids and cross linking with different concentrations of CaCl2 (0 t...
Polysaccharides obtained from plant have been investigated for the develop-ment of edible/biodegrada...
Edible films can provide additional protection for food, while being a fully biodegradable, environm...
Biopolymers-based composite edible films are gaining interest in the food packaging industry due to ...
São Paulo School of Advanced Sciences on Reverse Engineering of Processed Foods[Excerpt] Films can b...
Abstract The use of alginates as films in food applications has increased in the recent years due to...
Orientadores: Theo Guenter Kieckbusch, Mariana Altenhofen da SilvaDissertação (mestrado) - Universid...
The incorporation of natural fillers such as seaweed may potentially enhance the properties of biopo...
International audienceAmong natural biopolymers, polysaccharides and proteins are very promising for...
Plastics are widely used as packaging materials but can cause environmental problems because they ar...
In the present study alginate-starch blend films (thickness 0.08 mm) of different composition were p...
In this study, pectin based films including different amounts of sodium alginate were prepared by ca...
Background: Alginate has become one of the most important natural ingredients widely used in encapsu...
Supplementary information accompanying Ph.D. thesis chapter "Physical properties of ionomeric algina...
Recently, edible films and coatings have received more attention instead of plastic packaging. Pecti...
Gac (Momordica cochinchinensis) is a tropical fruit. It belongs to the Cucurbitaceae family. Gac pul...
Polysaccharides obtained from plant have been investigated for the develop-ment of edible/biodegrada...
Edible films can provide additional protection for food, while being a fully biodegradable, environm...
Biopolymers-based composite edible films are gaining interest in the food packaging industry due to ...
São Paulo School of Advanced Sciences on Reverse Engineering of Processed Foods[Excerpt] Films can b...
Abstract The use of alginates as films in food applications has increased in the recent years due to...
Orientadores: Theo Guenter Kieckbusch, Mariana Altenhofen da SilvaDissertação (mestrado) - Universid...
The incorporation of natural fillers such as seaweed may potentially enhance the properties of biopo...
International audienceAmong natural biopolymers, polysaccharides and proteins are very promising for...
Plastics are widely used as packaging materials but can cause environmental problems because they ar...
In the present study alginate-starch blend films (thickness 0.08 mm) of different composition were p...
In this study, pectin based films including different amounts of sodium alginate were prepared by ca...
Background: Alginate has become one of the most important natural ingredients widely used in encapsu...
Supplementary information accompanying Ph.D. thesis chapter "Physical properties of ionomeric algina...
Recently, edible films and coatings have received more attention instead of plastic packaging. Pecti...
Gac (Momordica cochinchinensis) is a tropical fruit. It belongs to the Cucurbitaceae family. Gac pul...
Polysaccharides obtained from plant have been investigated for the develop-ment of edible/biodegrada...
Edible films can provide additional protection for food, while being a fully biodegradable, environm...
Biopolymers-based composite edible films are gaining interest in the food packaging industry due to ...