ICFC 2017 - International Conference on Food Contaminants (Book of Abstracts)Mycotoxins are toxic secondary metabolites produced by fungi that are found worldwide in many food products. They are a diverse group of chemical compounds that possess a multiplicity of toxic properties and affect human and farm animal health. Additionally, they cause significant economic losses. The problem of mycotoxins results mainly from fungal growth on crop cultures at the pre - or post - harvest stages. Implicated fungi belong mostly to Aspergillus , Penicillium , Fusarium , Alternaria and Claviceps genera. For these reasons, mycotoxins presence in foods should be monitored, and their levels redu...
Mycotoxins, toxic secondary metabolites produced by certain filamentous fungi, are naturally occurri...
Fungal growth and the production of mycotoxins are influenced by several factors. Environmental cond...
Mycotoxigenic fungi that contaminate grain crops can lead to reduced grain quality, crop yield reduc...
ICFC 2017 - International Conference on Food Contaminants (Book of Abstracts)Mycotoxins are toxic se...
Mycotoxins are toxic secondary metabolic products of various fungi, mainly belonging to the genera F...
Mycotoxins are secondary metabolites toxic for humans and animals produced by some fungal species du...
PubMedID: 17092826Mycotoxins are fungal secondary metabolites that have been associated with severe ...
Mycotoxin-producing fungi may contaminate agricultural products in the field (preharvest spoilage), ...
Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by fi...
Toxigenic fungi can colonize crops and may accumulate bioactive substances in the infected products....
Contamination of foods and agricultural commodities by various types of toxigenic fungi is a concern...
Mycotoxins are toxic metabolites formed by specific fungi that grow on living plants and their resid...
Mycotoxins, secondary metabolites produced by some filamentous fungi during their growth on food and...
This paper discusses the relationship between biocontrol agents (BCAs) and mycotoxigenic fungi and m...
Mycotoxins are produced by the secondary metabolism of many fungi and can be found in almost 25% of ...
Mycotoxins, toxic secondary metabolites produced by certain filamentous fungi, are naturally occurri...
Fungal growth and the production of mycotoxins are influenced by several factors. Environmental cond...
Mycotoxigenic fungi that contaminate grain crops can lead to reduced grain quality, crop yield reduc...
ICFC 2017 - International Conference on Food Contaminants (Book of Abstracts)Mycotoxins are toxic se...
Mycotoxins are toxic secondary metabolic products of various fungi, mainly belonging to the genera F...
Mycotoxins are secondary metabolites toxic for humans and animals produced by some fungal species du...
PubMedID: 17092826Mycotoxins are fungal secondary metabolites that have been associated with severe ...
Mycotoxin-producing fungi may contaminate agricultural products in the field (preharvest spoilage), ...
Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by fi...
Toxigenic fungi can colonize crops and may accumulate bioactive substances in the infected products....
Contamination of foods and agricultural commodities by various types of toxigenic fungi is a concern...
Mycotoxins are toxic metabolites formed by specific fungi that grow on living plants and their resid...
Mycotoxins, secondary metabolites produced by some filamentous fungi during their growth on food and...
This paper discusses the relationship between biocontrol agents (BCAs) and mycotoxigenic fungi and m...
Mycotoxins are produced by the secondary metabolism of many fungi and can be found in almost 25% of ...
Mycotoxins, toxic secondary metabolites produced by certain filamentous fungi, are naturally occurri...
Fungal growth and the production of mycotoxins are influenced by several factors. Environmental cond...
Mycotoxigenic fungi that contaminate grain crops can lead to reduced grain quality, crop yield reduc...