Banana peels are a source of important bioactive compounds, such as phenolics, carotenoids, biogenic amines, among others. For industrial usage of that by-product, a certain homogeneity of its chemical composition is claimed, a trait affected by the effect of (a)bioatic ecological factors. In this sense, this study aimed to investigate the banana peels chemical composition, to get insights on eventual metabolic changes caused by the seasons, in southern Brazil. For this purpose, a Nuclear Magnetic Resonance (NMR)-based metabolic profiling strategy was adopted, followed by chemometrics analysis, using the specmine package for the R environment. The obtained results show that the different seasons can, in fact, influence the metabolic composi...
Fig. 7. Supervised multivariate analysis of NMR data. A) OPLS score plot using Y-variable of QSI act...
Bananas (Musa spp.) are consumed worldwide as dessert and cooking types. Edible banana varieties are...
The stable isotopic ratios and elemental compositions of 120 banana samples, Musa spp. (AAA Group, C...
Banana peels are well recognized as a source of important bioactive compounds, such as phenolics, ca...
Banana peels are a source of important bioactive compounds, such as phenolics, carotenoids, biogenic...
Banana peels are well recognized as a source of important bioactive compounds, such as phenolics, ca...
Banana (Musa sp.) has received wide interest in popular and scientific medicine because of its rich ...
Banana is one of the most produced and consumed fruits in the world and its fruit peel accounts for ...
With the abundance of bananas in the Philippines, the daily consumption of bananas results in substa...
The combined influence of maturation, ripening, and climate on the profile of bioactive compounds wa...
Banana is a climacteric fruit with desirable palatability and high nutritional value. It ripens rapi...
Fig. 1. 1H NMR spectrum of Passiflora leave extract showing aliphatic, sugar and aromatic region and...
Bananas (Musa spp.) are consumed worldwide as dessert and cooking types. Edible banana varieties are...
Watermelon, a widely commercialized fruit, is famous for its thirst-quenching property. The broad ra...
The study aimed to isolate and elucidate the chemical compounds that are found in banana (Musa balbi...
Fig. 7. Supervised multivariate analysis of NMR data. A) OPLS score plot using Y-variable of QSI act...
Bananas (Musa spp.) are consumed worldwide as dessert and cooking types. Edible banana varieties are...
The stable isotopic ratios and elemental compositions of 120 banana samples, Musa spp. (AAA Group, C...
Banana peels are well recognized as a source of important bioactive compounds, such as phenolics, ca...
Banana peels are a source of important bioactive compounds, such as phenolics, carotenoids, biogenic...
Banana peels are well recognized as a source of important bioactive compounds, such as phenolics, ca...
Banana (Musa sp.) has received wide interest in popular and scientific medicine because of its rich ...
Banana is one of the most produced and consumed fruits in the world and its fruit peel accounts for ...
With the abundance of bananas in the Philippines, the daily consumption of bananas results in substa...
The combined influence of maturation, ripening, and climate on the profile of bioactive compounds wa...
Banana is a climacteric fruit with desirable palatability and high nutritional value. It ripens rapi...
Fig. 1. 1H NMR spectrum of Passiflora leave extract showing aliphatic, sugar and aromatic region and...
Bananas (Musa spp.) are consumed worldwide as dessert and cooking types. Edible banana varieties are...
Watermelon, a widely commercialized fruit, is famous for its thirst-quenching property. The broad ra...
The study aimed to isolate and elucidate the chemical compounds that are found in banana (Musa balbi...
Fig. 7. Supervised multivariate analysis of NMR data. A) OPLS score plot using Y-variable of QSI act...
Bananas (Musa spp.) are consumed worldwide as dessert and cooking types. Edible banana varieties are...
The stable isotopic ratios and elemental compositions of 120 banana samples, Musa spp. (AAA Group, C...