Primary producers rarely exist under their ideal conditions, with key processes often limited by resource availability. As human activities modify environmental conditions, and therefore resource availability, some species may be released from these limitations while others are not, potentially disrupting community structure. In order to examine the limitations experienced by algal functional groups that characterise alternate community structures (i.e. turf-forming algae and canopy-forming kelp), we exposed these groups to contemporary and enriched levels of carbon dioxide (CO2) and nutrients. Turfs responded to the individual enrichment of both CO2 and nutrients, with the greatest shift in the biomass and carbon:nitrogen (C:N) ratios obse...
Here, we provide a review of the direct effect of increasing CO2 on aquatic primary producers throug...
2016 Ocean Sciences Meeting, 21-26 February 2016, New OrleansDespite half of global primary producti...
A key challenge in ecology is to understand how nutrients and light affect the biodiversity and comm...
The final publication is available at link.springer.comPrimary producers rarely exist under their id...
Mechanisms for inorganic carbon acquisition in macroalgal assemblages today could indicate how coast...
Certain environmental conditions facilitate the control of primary producers by herbivores. Environm...
Predictions concerning the consequences of the oceanic uptake of increasing atmospheric carbon dioxi...
Predictions about the ecological consequences of oceanic uptake of CO 2 have been preoccupied with t...
Human modification of the abiotic environment can cause profound change to biological communities, y...
Ecologically dominant species often define ecosystem states, but as human disturbances intensify, th...
<div><p>Foundation species, such as kelp, exert disproportionately strong community effects and pers...
Foundation species, such as kelp, exert disproportionately strong community effects and persist, in ...
Predictions concerning the consequences of the oceanic uptake of increasing atmospheric carbon dioxi...
Predictions concerning the consequences of the oceanic uptake of increasing atmospheric carbon dioxi...
Ocean acidification is the lowering of oceanic pH that has resulted from the increase of CO2 in the ...
Here, we provide a review of the direct effect of increasing CO2 on aquatic primary producers throug...
2016 Ocean Sciences Meeting, 21-26 February 2016, New OrleansDespite half of global primary producti...
A key challenge in ecology is to understand how nutrients and light affect the biodiversity and comm...
The final publication is available at link.springer.comPrimary producers rarely exist under their id...
Mechanisms for inorganic carbon acquisition in macroalgal assemblages today could indicate how coast...
Certain environmental conditions facilitate the control of primary producers by herbivores. Environm...
Predictions concerning the consequences of the oceanic uptake of increasing atmospheric carbon dioxi...
Predictions about the ecological consequences of oceanic uptake of CO 2 have been preoccupied with t...
Human modification of the abiotic environment can cause profound change to biological communities, y...
Ecologically dominant species often define ecosystem states, but as human disturbances intensify, th...
<div><p>Foundation species, such as kelp, exert disproportionately strong community effects and pers...
Foundation species, such as kelp, exert disproportionately strong community effects and persist, in ...
Predictions concerning the consequences of the oceanic uptake of increasing atmospheric carbon dioxi...
Predictions concerning the consequences of the oceanic uptake of increasing atmospheric carbon dioxi...
Ocean acidification is the lowering of oceanic pH that has resulted from the increase of CO2 in the ...
Here, we provide a review of the direct effect of increasing CO2 on aquatic primary producers throug...
2016 Ocean Sciences Meeting, 21-26 February 2016, New OrleansDespite half of global primary producti...
A key challenge in ecology is to understand how nutrients and light affect the biodiversity and comm...