Add to ORKGPoster presentationExopolysaccharides (EPS) synthesized by lactic acid bacteria (LAB) play an important role in stabilizing and enhancing the viscosity and water binding properties of fermented dairy products and also contribute to the mouth-feel, texture and taste perception of those products. Seventeen LAB strains grown in 10% (w/v) reconstituted skim milk were examined by Gram staining and capsule determination using India ink stain and laser confocal microscopy. Under microscopy, all strains showed capsular EPS, and Streptococcus …postprin
This thesis focused on the study of the influence of different exopolysaccharide types produced by t...
This work reports on the physicochemical characterization of 21 exopolysaccharides (EPS) produced by...
Exopolysaccharides (EPS) production is a characteristic that has been widely described for many lact...
Exopolysaccharides (EPS) from lactic acid bacteria are a diverse group of polysaccharides exhibiting...
Lactic acid bacteria (LAB) used in the food industry, mainly for the production of dairy products, ...
Lactic acid bacteria (LAB) play a significant role in the production of several food products for hu...
Exopolysaccharide (EPS)-producing lactic acid bacteria are used in the dairy industry to obtain prod...
Summary- The exopolysaccharide (EPS)-producing gram-positive bacteria which have been stud-ied exten...
During fermentation lactic acid bacteria (LAB) produce and secrete a range of secondary metabolites....
Growth and exopolysaccharide (EPS) production by Lactobacillus fermentum F6 isolated from traditiona...
Graduation date: 2014Access restricted to the OSU Community, at author's request, from June 7, 2014 ...
International audienceProblem statement: Lactic Acid Bacteria (LAB) is characterized by fastidious n...
Twenty-six lactic acid bacterium strains isolated from European dairy products were identified as St...
This thesis is an investigation into the production of exopolysaccharides (EPS) produced by strains ...
The objective of this research was to explore the functional qualities of two EPSs produced by recen...
This thesis focused on the study of the influence of different exopolysaccharide types produced by t...
This work reports on the physicochemical characterization of 21 exopolysaccharides (EPS) produced by...
Exopolysaccharides (EPS) production is a characteristic that has been widely described for many lact...
Exopolysaccharides (EPS) from lactic acid bacteria are a diverse group of polysaccharides exhibiting...
Lactic acid bacteria (LAB) used in the food industry, mainly for the production of dairy products, ...
Lactic acid bacteria (LAB) play a significant role in the production of several food products for hu...
Exopolysaccharide (EPS)-producing lactic acid bacteria are used in the dairy industry to obtain prod...
Summary- The exopolysaccharide (EPS)-producing gram-positive bacteria which have been stud-ied exten...
During fermentation lactic acid bacteria (LAB) produce and secrete a range of secondary metabolites....
Growth and exopolysaccharide (EPS) production by Lactobacillus fermentum F6 isolated from traditiona...
Graduation date: 2014Access restricted to the OSU Community, at author's request, from June 7, 2014 ...
International audienceProblem statement: Lactic Acid Bacteria (LAB) is characterized by fastidious n...
Twenty-six lactic acid bacterium strains isolated from European dairy products were identified as St...
This thesis is an investigation into the production of exopolysaccharides (EPS) produced by strains ...
The objective of this research was to explore the functional qualities of two EPSs produced by recen...
This thesis focused on the study of the influence of different exopolysaccharide types produced by t...
This work reports on the physicochemical characterization of 21 exopolysaccharides (EPS) produced by...
Exopolysaccharides (EPS) production is a characteristic that has been widely described for many lact...