Add to ORKGMycotoxins are secondary metabolites toxic for humans and animals produced by some fungal species du...
Producción CientíficaMicrobial pathogens are the cause of many foodborne diseases after the ingestio...
Probiotics are host-compatible microorganisms that can optimally alter the balance of intestinal mic...
Probiotics are live microorganisms which when administered in adequate amounts confer a health benef...
The National Institute of Health Dr. Ricardo Jorge (INSA) and particularly, the Food and Nutrition D...
The probiotic terminology has matured over the years and currently a unified definition has been for...
Milk represents one of the most important dietary sources of nutrients for humans due to its rich nu...
We reviewed various dietary strategies to contain the toxic effects of mycotoxins using antioxidant ...
Food is essential for life. On the basis of the previous sentence, consumers have a right to expect ...
The history of the role of probiotics for human health is one century old and several definitions ha...
Contamination of food and feed by mycotoxins is considered one of most serious food safety problems ...
There has been a signifi cant increase in research on probiotics-associated health benefi ts in the ...
Probiotics are alive microorganisms which have useful effects on health of host by balancing its int...
ICFC 2017 - International Conference on Food Contaminants (Book of Abstracts)Mycotoxins are toxic se...
Mycotoxins, toxic secondary metabolites produced by certain filamentous fungi, are naturally occurri...
Mycotoxins are secondary metabolites toxic for humans and animals produced by some fungal species du...
Producción CientíficaMicrobial pathogens are the cause of many foodborne diseases after the ingestio...
Probiotics are host-compatible microorganisms that can optimally alter the balance of intestinal mic...
Probiotics are live microorganisms which when administered in adequate amounts confer a health benef...
The National Institute of Health Dr. Ricardo Jorge (INSA) and particularly, the Food and Nutrition D...
The probiotic terminology has matured over the years and currently a unified definition has been for...
Milk represents one of the most important dietary sources of nutrients for humans due to its rich nu...
We reviewed various dietary strategies to contain the toxic effects of mycotoxins using antioxidant ...
Food is essential for life. On the basis of the previous sentence, consumers have a right to expect ...
The history of the role of probiotics for human health is one century old and several definitions ha...
Contamination of food and feed by mycotoxins is considered one of most serious food safety problems ...
There has been a signifi cant increase in research on probiotics-associated health benefi ts in the ...
Probiotics are alive microorganisms which have useful effects on health of host by balancing its int...
ICFC 2017 - International Conference on Food Contaminants (Book of Abstracts)Mycotoxins are toxic se...
Mycotoxins, toxic secondary metabolites produced by certain filamentous fungi, are naturally occurri...
Mycotoxins are secondary metabolites toxic for humans and animals produced by some fungal species du...
Producción CientíficaMicrobial pathogens are the cause of many foodborne diseases after the ingestio...
Probiotics are host-compatible microorganisms that can optimally alter the balance of intestinal mic...