Add to ORKGThe Conference program's website is located at https://www.grc.org/programs.aspx?year=2009&program=mycotoxin
Contamination of agricultural commodities with ochratoxin A (OTA) is a worldwide concern in recent d...
Ochratoxin A (OTA) is a ubiquitous mycotoxin produced mainly by fungal species of the genera Aspergi...
Aflatoxins (AFs), ochratoxin A (OTA), citrinin (CIT), fumonisin B1 (FB1), zearalenone (ZEN), and deo...
Conference Theme: Nutrition Security for AllPoster Presentation: no. P152-04Ochratoxin A (OTA) is a ...
Increasing evidence has demonstrated that in utero exposure to environmental chemicals may interfere...
Mycotoxin contamination in food commodities is an age-old problem. Due to the detrimental impact of ...
Ochratoxin A (OTA) is one of the most frequent mycotoxins detected in human blood worldwide. Apart f...
The present study investigated the dietary and urinary OTA occurrence among 44 Lebanese children. Re...
BACKGROUND: Ochratoxin A (OTA) is a mycotoxin produced by certain Aspergillus and Penicillium specie...
With increasing knowledge of the persistence of OTA in the food chain, exposure to this mycotoxin is...
[EN] Ochratoxin A, is a food-borne mycotoxin produced by several fungal species of the genera Asperg...
Fagfellevurdert artikkel publisert i tidsskriftet Acta Paediatrica. Versjonen som er lagt ut her, er...
Mycotoxins such as the aflatoxins and deoxynivalenol (DON) are frequent contaminants of food. Aflato...
Early-life exposure to hazardous compounds is an emerging research field that urgently needs to be i...
Background Ochratoxin A (OTA) is a mycotoxin present in food that can be found in human blood and mi...
Contamination of agricultural commodities with ochratoxin A (OTA) is a worldwide concern in recent d...
Ochratoxin A (OTA) is a ubiquitous mycotoxin produced mainly by fungal species of the genera Aspergi...
Aflatoxins (AFs), ochratoxin A (OTA), citrinin (CIT), fumonisin B1 (FB1), zearalenone (ZEN), and deo...
Conference Theme: Nutrition Security for AllPoster Presentation: no. P152-04Ochratoxin A (OTA) is a ...
Increasing evidence has demonstrated that in utero exposure to environmental chemicals may interfere...
Mycotoxin contamination in food commodities is an age-old problem. Due to the detrimental impact of ...
Ochratoxin A (OTA) is one of the most frequent mycotoxins detected in human blood worldwide. Apart f...
The present study investigated the dietary and urinary OTA occurrence among 44 Lebanese children. Re...
BACKGROUND: Ochratoxin A (OTA) is a mycotoxin produced by certain Aspergillus and Penicillium specie...
With increasing knowledge of the persistence of OTA in the food chain, exposure to this mycotoxin is...
[EN] Ochratoxin A, is a food-borne mycotoxin produced by several fungal species of the genera Asperg...
Fagfellevurdert artikkel publisert i tidsskriftet Acta Paediatrica. Versjonen som er lagt ut her, er...
Mycotoxins such as the aflatoxins and deoxynivalenol (DON) are frequent contaminants of food. Aflato...
Early-life exposure to hazardous compounds is an emerging research field that urgently needs to be i...
Background Ochratoxin A (OTA) is a mycotoxin present in food that can be found in human blood and mi...
Contamination of agricultural commodities with ochratoxin A (OTA) is a worldwide concern in recent d...
Ochratoxin A (OTA) is a ubiquitous mycotoxin produced mainly by fungal species of the genera Aspergi...
Aflatoxins (AFs), ochratoxin A (OTA), citrinin (CIT), fumonisin B1 (FB1), zearalenone (ZEN), and deo...