The ability of Lactobacillus rhamnosus strains GG and LC-705 to remove AFB1 from the intestinal luminal liquid medium has been tested in vivo using a chicken intestinal loop technique. In this study, the GG strain of L. rhamnosus decreased AFB1 concentration by 54% in the soluble fraction of the luminal fluid within 1 min. This strain was more efficient in binding AFB1 compared with L. rhamnosus strain LC-705 (P < 0.05) that removed 44% of AFB1 under similar conditions. Accumulation of AFB1 into the intestinal tissue was also determined. There was a 74% reduction in the uptake of AFB1 by the intestinal tissue, in the presence of L. rhamnosus strain GG compared with 63% and 37% in the case of Propionibacterium freudenreichii ssp. shermanii J...
The probiotic Lactobacillus rhamnosus GG is able to bind the potent hepatocarcinogen aflatoxin B1 (A...
In this study the aflatoxin B1 (AFB1) removal capacity, the tolerance to salivary and gastrointestin...
ABSTRACT Several strains of lactic acid bacteria (LAB), frequently used in food fermentation and pre...
Aflatoxin B1 (AFB1) is a well-known carcinogen and reducing its bioavailability is of great interest...
This study was conducted to examine the ability of selected dairy strains of lactic acid bacteria to...
Lactic acid bacteria have been previously reported to possess antimycotoxigenic activities both in v...
Various food commodities including dairy products may be contaminated with aflatoxins, which, even i...
Aflatoxin contamination in human food and animal feed is a threat to public safety. Aflatoxin B1 (AF...
Adsorption of molecules to the cell walls of microorganisms plays an important role in helping to pr...
Chicken intestine harbors a vast number of bacterial strains. In the present study, antimicrobial su...
The contamination of food and animal feed with AFB1 and AFM 1 is a worldwide problem. AFB1 and AFM1 ...
Aims: Selected lactic acid bacteria (LAB) isolated from intestinal tract of chicken have been studie...
This study aimed to compare Lactobacillus rhamnosus growth in MRS (de Man, Rogosa and Sharpe) broth ...
This study isolated lactic acid bacteria from commercially available probiotic foods to determine th...
Specific lactic acid bacterial strains remove toxins from liquid media by physical binding. The stab...
The probiotic Lactobacillus rhamnosus GG is able to bind the potent hepatocarcinogen aflatoxin B1 (A...
In this study the aflatoxin B1 (AFB1) removal capacity, the tolerance to salivary and gastrointestin...
ABSTRACT Several strains of lactic acid bacteria (LAB), frequently used in food fermentation and pre...
Aflatoxin B1 (AFB1) is a well-known carcinogen and reducing its bioavailability is of great interest...
This study was conducted to examine the ability of selected dairy strains of lactic acid bacteria to...
Lactic acid bacteria have been previously reported to possess antimycotoxigenic activities both in v...
Various food commodities including dairy products may be contaminated with aflatoxins, which, even i...
Aflatoxin contamination in human food and animal feed is a threat to public safety. Aflatoxin B1 (AF...
Adsorption of molecules to the cell walls of microorganisms plays an important role in helping to pr...
Chicken intestine harbors a vast number of bacterial strains. In the present study, antimicrobial su...
The contamination of food and animal feed with AFB1 and AFM 1 is a worldwide problem. AFB1 and AFM1 ...
Aims: Selected lactic acid bacteria (LAB) isolated from intestinal tract of chicken have been studie...
This study aimed to compare Lactobacillus rhamnosus growth in MRS (de Man, Rogosa and Sharpe) broth ...
This study isolated lactic acid bacteria from commercially available probiotic foods to determine th...
Specific lactic acid bacterial strains remove toxins from liquid media by physical binding. The stab...
The probiotic Lactobacillus rhamnosus GG is able to bind the potent hepatocarcinogen aflatoxin B1 (A...
In this study the aflatoxin B1 (AFB1) removal capacity, the tolerance to salivary and gastrointestin...
ABSTRACT Several strains of lactic acid bacteria (LAB), frequently used in food fermentation and pre...