Two known glycosides and a novel trisaccharide fatty acid ester were isolated from the n-butanolsoluble fraction of the fruits of Morinda citrifolia (noni). Structure determination was carried out by spectral techniques such as MS, IR, NMR, and 2D-NMR. The novel trisaccharide fatty acid ester was elucidated as 2,6-di-O-(β-D-glucopyranosyl)-1-O-octanoyl-β- D-glucopyranose. The known compounds were identified as rutin and asperulosidic acid.link_to_subscribed_fulltex
A new unusual iridoid, named citrifolinin A, showing significant inhibition of UVB-induced Activator...
Experiment was conducted on root bark of Morinda citrifolia L. which belong to the family of Rubiac...
Fermentation is a technology that enhances biologically active ingredients, improves the absorption ...
Three new glycosides were isolated from the fruits of noni (Morinda citrifolia). Their structures we...
A new iridoid glucoside (1), named citrifolinoside A, was isolated from the leaves of Morinda citrif...
Two n ew saccharide fatty acid esters (1) and (2), and six other compounds were isolated from the fr...
Two compounds were isolated from methanol extract of mengkudu fruit (Morinda.citrifolia Linn). The e...
The volatile components of noni at two ripening stages were isolated by headspace solid-phase microe...
<p>(1–5) Chromatograms of compounds (m/z) identified in Noni: deacetylasperulosidic acid (389), aspe...
Two compounds were isolated from methanol extract of mengkudu fruit (Morinda.citrifolia Linn). The e...
Morinda citrifolia (Rubiaceae), commonly known as noni, is a plant typically found in the Hawaiian a...
Organic acids, deacetyl asperulosidic acid (DAA) and polyphenolic compounds in various noni (Morinda...
ABSTRACT Noni (Morinda citrifolia L.) is an edible and medicinal fruit distributed in Tirunelveli, ...
Organic acids, deacetyl asperulosidic acid (DAA) and polyphenolic compounds in various noni (Morinda...
Abstract Background The objective of present study was to provide the pharmacological basis for the ...
A new unusual iridoid, named citrifolinin A, showing significant inhibition of UVB-induced Activator...
Experiment was conducted on root bark of Morinda citrifolia L. which belong to the family of Rubiac...
Fermentation is a technology that enhances biologically active ingredients, improves the absorption ...
Three new glycosides were isolated from the fruits of noni (Morinda citrifolia). Their structures we...
A new iridoid glucoside (1), named citrifolinoside A, was isolated from the leaves of Morinda citrif...
Two n ew saccharide fatty acid esters (1) and (2), and six other compounds were isolated from the fr...
Two compounds were isolated from methanol extract of mengkudu fruit (Morinda.citrifolia Linn). The e...
The volatile components of noni at two ripening stages were isolated by headspace solid-phase microe...
<p>(1–5) Chromatograms of compounds (m/z) identified in Noni: deacetylasperulosidic acid (389), aspe...
Two compounds were isolated from methanol extract of mengkudu fruit (Morinda.citrifolia Linn). The e...
Morinda citrifolia (Rubiaceae), commonly known as noni, is a plant typically found in the Hawaiian a...
Organic acids, deacetyl asperulosidic acid (DAA) and polyphenolic compounds in various noni (Morinda...
ABSTRACT Noni (Morinda citrifolia L.) is an edible and medicinal fruit distributed in Tirunelveli, ...
Organic acids, deacetyl asperulosidic acid (DAA) and polyphenolic compounds in various noni (Morinda...
Abstract Background The objective of present study was to provide the pharmacological basis for the ...
A new unusual iridoid, named citrifolinin A, showing significant inhibition of UVB-induced Activator...
Experiment was conducted on root bark of Morinda citrifolia L. which belong to the family of Rubiac...
Fermentation is a technology that enhances biologically active ingredients, improves the absorption ...