This chapter focuses on some advances in the biotechnological applications of thraustochytrids with an emphasis on the production of various high-value products. Moreover, the use of thraustochytrids as feed additives in aquaculture and the poultry industry as well as safety issues that concern their biotechnological applications are also addressed in the chapter. Microalgae represent a largely under-exploited group of natural resources with a tremendous potential to produce high-value natural products. Thraustochytrids not only play an important role in the ecosystem as nutrient recyclers, but also serve as a supreme source of single cell oils with great commercial prospects. Through years of dedicated scientific efforts, the commercial pr...
Abstract Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide sign...
Plant and animal derived products are the main ingredients currently used by the feed industry to pr...
Microalgal products are an emerging class of food, feed, and nutraceuticals. They include dewatered ...
Thraustochytrids, a group of osmoheterotrophic marine protists, have recently gained increased atten...
Omega-3 fatty acids, in particular docosahexaenoic acid (DHA), have been extensively studied for ma...
Microalgal exploitation has been going on for millennia. In recent years the interest in biotechnolo...
International audienceThraustochytrids are unicellular heterotrophic marine protists of the Strameno...
This paper focuses on the production of docosahexaenoic acid (DHA; 22:6 n-3), a major ω3 polyunsatur...
Thraustochytrids, a common group of marine eukaryotic protists, have drawn considerable scientific a...
Thraustochytrids are unicellular, heterotrophic marine eukaryotes. Some species are known to store s...
Microalgae have a great potential for the production of healthy food and feed supplements. Their abi...
This chapter reviews the current status of microalgae‐derived feeds, foods, nutraceuticals, and poly...
International audienceThe production of non-fish based docosahexaenoic acid (DHA) for feed and food ...
Thraustochytrids are oleaginous heterotrophic marine eukaryotic microbes known to produce large amou...
Thraustochytrids have recently emerged as a promising source for docosahexaenoic acid (DHA) producti...
Abstract Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide sign...
Plant and animal derived products are the main ingredients currently used by the feed industry to pr...
Microalgal products are an emerging class of food, feed, and nutraceuticals. They include dewatered ...
Thraustochytrids, a group of osmoheterotrophic marine protists, have recently gained increased atten...
Omega-3 fatty acids, in particular docosahexaenoic acid (DHA), have been extensively studied for ma...
Microalgal exploitation has been going on for millennia. In recent years the interest in biotechnolo...
International audienceThraustochytrids are unicellular heterotrophic marine protists of the Strameno...
This paper focuses on the production of docosahexaenoic acid (DHA; 22:6 n-3), a major ω3 polyunsatur...
Thraustochytrids, a common group of marine eukaryotic protists, have drawn considerable scientific a...
Thraustochytrids are unicellular, heterotrophic marine eukaryotes. Some species are known to store s...
Microalgae have a great potential for the production of healthy food and feed supplements. Their abi...
This chapter reviews the current status of microalgae‐derived feeds, foods, nutraceuticals, and poly...
International audienceThe production of non-fish based docosahexaenoic acid (DHA) for feed and food ...
Thraustochytrids are oleaginous heterotrophic marine eukaryotic microbes known to produce large amou...
Thraustochytrids have recently emerged as a promising source for docosahexaenoic acid (DHA) producti...
Abstract Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide sign...
Plant and animal derived products are the main ingredients currently used by the feed industry to pr...
Microalgal products are an emerging class of food, feed, and nutraceuticals. They include dewatered ...