3-Deoxyanthocyanidins are structurally related to the anthocyanin pigments, which are popular as health-promoting phytochemicals. Here, it is demonstrated that the 3-deoxyanthocyanidins are more cytotoxic on human cancer cells than the 3-hydroxylated anthocyanidin analogues. At 200 microM concentration, luteolinidin reduced the viability of HL-60 and HepG2 cells by 90 and 50%, respectively. Sorghum is a major source of 3-deoxyanthocyanidins, which are present as seed pigments and as phytoalexins responding to pathogen attack. On the basis of the collision-induced dissociation spectra of luteolinidin and apigeninidin, an LC-MS/MS method, operating in multiple-reaction monitoring mode, was developed for the specific detection and accurate qua...
Epidemiological evidence has correlated consumption of sorghum with reduced incidences of gastrointe...
peer reviewedHepatocellular carcinoma is the fifth frequently diagnosed cancer in humans. Proanthocy...
Poster Session: Secondary Metabolism & Natural ProductsMore than 9000 different flavonoids have been...
A method of HPLC analysis of 3-deoxyanthocyanidins was developed which allowed the detection of thes...
Extracts from leaf sheaths of farmers varieties of dye sorghum cultivated and used in Benin as a sou...
The mass spectrometric analysis of 3-deoxyanthocyanidins and anthocyanins present in crude extracts ...
3-Deoxyanthocyanidins are the principal phytoalexins that accumulate in sorghum in response to funga...
3-deoxyanthocyanidins (3-DAs) are typical flavonoids found in sorghum bran, and they have received m...
3-Deoxyanthocyanidins are the principal phytoalexins that accumulate in sorghum. The phytoalexin res...
tio dins are not commonly found in higher plants [4], but sorghum accumulates them in response to pa...
International audienceRed sorghum is a source of phenolic compounds (PCs), including 3-deoxyanthocya...
This work deals with the chemical synthesis of simple analogs of anthocyanins, the main class of wat...
Consumer interest in natural ingredients has increased demand for natural food colorants. 3-Deoxyant...
Sorghum bicolor is an important cereal and a staple crop in Africa, where it has been used tradition...
3-Deoxyanthocyanidins are the unique phytoalexins synthesized by sorghum in response to fungal inocu...
Epidemiological evidence has correlated consumption of sorghum with reduced incidences of gastrointe...
peer reviewedHepatocellular carcinoma is the fifth frequently diagnosed cancer in humans. Proanthocy...
Poster Session: Secondary Metabolism & Natural ProductsMore than 9000 different flavonoids have been...
A method of HPLC analysis of 3-deoxyanthocyanidins was developed which allowed the detection of thes...
Extracts from leaf sheaths of farmers varieties of dye sorghum cultivated and used in Benin as a sou...
The mass spectrometric analysis of 3-deoxyanthocyanidins and anthocyanins present in crude extracts ...
3-Deoxyanthocyanidins are the principal phytoalexins that accumulate in sorghum in response to funga...
3-deoxyanthocyanidins (3-DAs) are typical flavonoids found in sorghum bran, and they have received m...
3-Deoxyanthocyanidins are the principal phytoalexins that accumulate in sorghum. The phytoalexin res...
tio dins are not commonly found in higher plants [4], but sorghum accumulates them in response to pa...
International audienceRed sorghum is a source of phenolic compounds (PCs), including 3-deoxyanthocya...
This work deals with the chemical synthesis of simple analogs of anthocyanins, the main class of wat...
Consumer interest in natural ingredients has increased demand for natural food colorants. 3-Deoxyant...
Sorghum bicolor is an important cereal and a staple crop in Africa, where it has been used tradition...
3-Deoxyanthocyanidins are the unique phytoalexins synthesized by sorghum in response to fungal inocu...
Epidemiological evidence has correlated consumption of sorghum with reduced incidences of gastrointe...
peer reviewedHepatocellular carcinoma is the fifth frequently diagnosed cancer in humans. Proanthocy...
Poster Session: Secondary Metabolism & Natural ProductsMore than 9000 different flavonoids have been...