Add to ORKGIn the present investigation we have studied the effects of pH, urea concentration, and temperature on the inactivation reaction, in order to explore the influence of these factors on its abnormalities. The experimental results are shown to be compatible with a simple kinetic mechanism
The bacterial inactivation kinetics of dialdehyde starch (DAS) aqueous suspension was studied by the...
Although many reports have described highly purified diphtherial toxin, there is no information abou...
The enzymatic hydrolysis of urea by jack bean urease was investigated at 25degreesC over the pH rang...
In the present investigation we have studied the effects of pH, urea concentration, and temperature ...
In previous work on the denaturation of antibody, studies have been made of some of the factors infl...
The specific rate of inactivation of antitoxin in urea solutions, as measured by the Römer neutraliz...
Although a great deal of information has been accumulated regarding the stability of antibody under ...
Although a great deal of information has been accumulated regarding the stability of antibody under ...
Some strains of bacteriophage must be activated by cofactor before they can adsorb to their bacteria...
A kinetic approach is described which enables the measurement of the enzyme inactivation rate consta...
After a brief discussion of antigens, haptens, and antibodies, and a review of the literature on the...
Infections caused by Corynebacterium diphtheriae frequently induce situations in which very small do...
Diphtheria toxin is a protein of molecular weight about 65,000 which is responsible for the major sy...
The kinetics of heat inactivation of the extracellular proteinase from Pseudomonas fluorescens 22F w...
The therapy of diphtheria and control of the disease is largely based on outstanding achievements in...
The bacterial inactivation kinetics of dialdehyde starch (DAS) aqueous suspension was studied by the...
Although many reports have described highly purified diphtherial toxin, there is no information abou...
The enzymatic hydrolysis of urea by jack bean urease was investigated at 25degreesC over the pH rang...
In the present investigation we have studied the effects of pH, urea concentration, and temperature ...
In previous work on the denaturation of antibody, studies have been made of some of the factors infl...
The specific rate of inactivation of antitoxin in urea solutions, as measured by the Römer neutraliz...
Although a great deal of information has been accumulated regarding the stability of antibody under ...
Although a great deal of information has been accumulated regarding the stability of antibody under ...
Some strains of bacteriophage must be activated by cofactor before they can adsorb to their bacteria...
A kinetic approach is described which enables the measurement of the enzyme inactivation rate consta...
After a brief discussion of antigens, haptens, and antibodies, and a review of the literature on the...
Infections caused by Corynebacterium diphtheriae frequently induce situations in which very small do...
Diphtheria toxin is a protein of molecular weight about 65,000 which is responsible for the major sy...
The kinetics of heat inactivation of the extracellular proteinase from Pseudomonas fluorescens 22F w...
The therapy of diphtheria and control of the disease is largely based on outstanding achievements in...
The bacterial inactivation kinetics of dialdehyde starch (DAS) aqueous suspension was studied by the...
Although many reports have described highly purified diphtherial toxin, there is no information abou...
The enzymatic hydrolysis of urea by jack bean urease was investigated at 25degreesC over the pH rang...