Objective:Little is known about the effects of alterations in fatty acid classes on adiponectin, a hormone secreted by the adipocyte known to be important in the development of diabetes and cardiovascular disease (CVD). Any factor, including diet, that may positively influence adiponectin gene expression or increase circulating levels might be useful for improving such metabolic abnormalities. We investigated the effects of alterations in dietary fatty acid saturation on fasting serum adiponectin and associated peptides.Methods and Procedures:Double-blind, randomized, crossover, 2 × 3-week residential intervention trial where 18 mildly hyperlipidemic adult men were provided with a high saturated:unsaturated fat (SFA:USFA) and lower SFA:USFA...
Context and objectives: Spillover of fatty acids (FAs) into the plasma nonesterified fatty acid (NEF...
International audienceBackground: Previous data support the benefits of reducing dietary saturated f...
Background: Here, we evaluate the effects of a diet rich in low-glycaemic index carbohydrates and fi...
Objective: Circulating levels of adiponectin are low in obesity and metabolic disorders associated w...
OBJECTIVE: Circulating levels of adiponectin are low in obesity and metabolic disorders associated w...
Purpose: Limited clinical evidence is available on the effects of amount and types of dietary fats o...
Introduction: Metabolic syndrome is associated with insulin resistance (IR) and low concentrations o...
PURPOSE:Diets high in saturated fat acids (SFA) have been linked with cardio-metabolic disease risk....
Objective: Although elevated free fatty acid (FFA) levels in obesity have been considered to be of i...
Objective: Ghrelin and leptin play a role in control of food intake and adiposity but mechanisms reg...
CONTEXT: Absence or excess of adipose tissue are both associated with metabolic complications, imply...
International audienceBackground: Excessive energy intake and obesity lead to the metabolic syndrome...
International audienceBACKGROUND: Increased myocardial partitioning of dietary fatty acids (DFA) and...
Background: Dietary ?-linolenic acid (ALA) can be converted to long-chain n-3 polyunsaturated fatty ...
Summary: Background: Replacing polyunsaturated fatty acids (PUFA) with saturated fatty acids (SFA) h...
Context and objectives: Spillover of fatty acids (FAs) into the plasma nonesterified fatty acid (NEF...
International audienceBackground: Previous data support the benefits of reducing dietary saturated f...
Background: Here, we evaluate the effects of a diet rich in low-glycaemic index carbohydrates and fi...
Objective: Circulating levels of adiponectin are low in obesity and metabolic disorders associated w...
OBJECTIVE: Circulating levels of adiponectin are low in obesity and metabolic disorders associated w...
Purpose: Limited clinical evidence is available on the effects of amount and types of dietary fats o...
Introduction: Metabolic syndrome is associated with insulin resistance (IR) and low concentrations o...
PURPOSE:Diets high in saturated fat acids (SFA) have been linked with cardio-metabolic disease risk....
Objective: Although elevated free fatty acid (FFA) levels in obesity have been considered to be of i...
Objective: Ghrelin and leptin play a role in control of food intake and adiposity but mechanisms reg...
CONTEXT: Absence or excess of adipose tissue are both associated with metabolic complications, imply...
International audienceBackground: Excessive energy intake and obesity lead to the metabolic syndrome...
International audienceBACKGROUND: Increased myocardial partitioning of dietary fatty acids (DFA) and...
Background: Dietary ?-linolenic acid (ALA) can be converted to long-chain n-3 polyunsaturated fatty ...
Summary: Background: Replacing polyunsaturated fatty acids (PUFA) with saturated fatty acids (SFA) h...
Context and objectives: Spillover of fatty acids (FAs) into the plasma nonesterified fatty acid (NEF...
International audienceBackground: Previous data support the benefits of reducing dietary saturated f...
Background: Here, we evaluate the effects of a diet rich in low-glycaemic index carbohydrates and fi...