Objective: To examine the effect of docosahexaenoic acid (DHA) deficiency in brain on spatial learning and memory in rats. Methods: Sprague Dawley rats were fed with an n-3 fatty acid deficient diet for two generations to induce DHA depletion in brain. DHA in seven brain regions was analyzed using the gas-liquid chromatography. Morris water maze (MWM) was employed as an assessing index of spatial learning and memory in the n-3 fatty acid deficient adult rats of second generation. Results: Feeding an n-3 deficient diet for two generations depleted DHA differently by 39%-63% in the seven brain regions including cerebellum, medulla, hypothalamus, striatum, hippocampus, cortex and midbrain. The MWM test showed that the n-3 deficient rats took a...
Concurrent deficiencies of iron (Fe) (ID) and (n-3) fatty acids [(n-3)FAD)] in rats can alter brain ...
Concurrent deficiencies of iron (Fe) (ID) and (n-3) fatty acids [(n-3)FAD)] in rats can alter brain ...
Contains fulltext : 79884.pdf (publisher's version ) (Closed access)Cholesterol an...
DHA depletion in brain was associated with impairment on spatial learning and memory in rat. The Mor...
Deficiency in n-3 fatty acids has been accomplished through the use of an artificial rearing method ...
Most previous studies have focused on improved reference memory and recovery of whole brain docosahe...
Low levels of docosahexaenoic acid (DHA) have been linked to a number of mental illnesses such as me...
International audienceThe long-chain polyunsaturated n-3 fatty acids (n-3 PUFA), particularly docosa...
Abstract: Memory extinction is referred to as a learning process in which a conditioned response (CR...
Background: We recently showed that a combined deficiency of iron (ID) and n-3 fatty acids (n-3 FAD...
Background: Polyunsaturated fatty acids (PUFA) play important roles in brain fatty acid composition ...
The content of docosahexaenoic acid (DHA) in brain membranes is of crucial importance for the optimu...
The brain is one of the organs rich in phospholipids, especial-ly two polyunsaturated fatty acids (P...
Animal studies have shown that a deficiency in brain of the n-3 polyunsaturated fatty acid (PUFA) do...
Brain docosahexaenoic acid (DHA, 22:6n-3) levels are associated with learning memory performance, bu...
Concurrent deficiencies of iron (Fe) (ID) and (n-3) fatty acids [(n-3)FAD)] in rats can alter brain ...
Concurrent deficiencies of iron (Fe) (ID) and (n-3) fatty acids [(n-3)FAD)] in rats can alter brain ...
Contains fulltext : 79884.pdf (publisher's version ) (Closed access)Cholesterol an...
DHA depletion in brain was associated with impairment on spatial learning and memory in rat. The Mor...
Deficiency in n-3 fatty acids has been accomplished through the use of an artificial rearing method ...
Most previous studies have focused on improved reference memory and recovery of whole brain docosahe...
Low levels of docosahexaenoic acid (DHA) have been linked to a number of mental illnesses such as me...
International audienceThe long-chain polyunsaturated n-3 fatty acids (n-3 PUFA), particularly docosa...
Abstract: Memory extinction is referred to as a learning process in which a conditioned response (CR...
Background: We recently showed that a combined deficiency of iron (ID) and n-3 fatty acids (n-3 FAD...
Background: Polyunsaturated fatty acids (PUFA) play important roles in brain fatty acid composition ...
The content of docosahexaenoic acid (DHA) in brain membranes is of crucial importance for the optimu...
The brain is one of the organs rich in phospholipids, especial-ly two polyunsaturated fatty acids (P...
Animal studies have shown that a deficiency in brain of the n-3 polyunsaturated fatty acid (PUFA) do...
Brain docosahexaenoic acid (DHA, 22:6n-3) levels are associated with learning memory performance, bu...
Concurrent deficiencies of iron (Fe) (ID) and (n-3) fatty acids [(n-3)FAD)] in rats can alter brain ...
Concurrent deficiencies of iron (Fe) (ID) and (n-3) fatty acids [(n-3)FAD)] in rats can alter brain ...
Contains fulltext : 79884.pdf (publisher's version ) (Closed access)Cholesterol an...