Add to ORKGAnimals divergently selected for low and high residual feed intake (RFI) were fed either a high energy, low fiber (HELF) or low energy, high fiber (LEHF) diet. Regardless of line, pigs fed the LEHF diet had carcasses with reduced fat depth, loin depth, and greater percent lean. Line had no significant effect on carcass composition traits possibly due to line by sex interactions. Within the low RFI line, barrows had heavier carcasses with greater fat depth, while gilts had carcasses with a greater percent lean. Diet was the largest factor in final carcass composition of pigs in this study
The goal of this experiment was to determine the impact of high and low energy diets on adipose tiss...
The use and partition of feed energy are key elements in productive efficiency of pigs. This study a...
Improving feed efficiency is a relevant strategy to reduce feed cost and environmental waste in live...
Animals divergently selected for low and high residual feed intake (RFI) were fed either a high ener...
Animals divergently selected for low and high residual feed intake (RFI) were fed either a high ener...
The goal of this experiment was to determine the impact of low and high energy diets on the meat qua...
Residual Feed Intake (RFI) represents the deviation of the actual ad libitum food consumption of eac...
Residual Feed Intake (RFI) represents the deviation of the actual ad libitum food consumption of eac...
Genetic selection of pigs over recent decades has sought to reduce carcass fat content to meet consu...
The goal of this experiment was to determine the impact of high and low energy diets on sensory trai...
Residual feed intake (RFI) represents the deviation of the actual ad libitum food consumption of eac...
Residual feed intake (RFI) is defined as the difference between the observed feed intake and that ex...
The ever high feed costs in swine production contribute to the largest variable expense for today’s ...
This review summarizes the results from the INRA (Institut National de la Recherche Agronomique) div...
With the price of corn on the rise, producers are looking for alternative feedstuffs that would allo...
The goal of this experiment was to determine the impact of high and low energy diets on adipose tiss...
The use and partition of feed energy are key elements in productive efficiency of pigs. This study a...
Improving feed efficiency is a relevant strategy to reduce feed cost and environmental waste in live...
Animals divergently selected for low and high residual feed intake (RFI) were fed either a high ener...
Animals divergently selected for low and high residual feed intake (RFI) were fed either a high ener...
The goal of this experiment was to determine the impact of low and high energy diets on the meat qua...
Residual Feed Intake (RFI) represents the deviation of the actual ad libitum food consumption of eac...
Residual Feed Intake (RFI) represents the deviation of the actual ad libitum food consumption of eac...
Genetic selection of pigs over recent decades has sought to reduce carcass fat content to meet consu...
The goal of this experiment was to determine the impact of high and low energy diets on sensory trai...
Residual feed intake (RFI) represents the deviation of the actual ad libitum food consumption of eac...
Residual feed intake (RFI) is defined as the difference between the observed feed intake and that ex...
The ever high feed costs in swine production contribute to the largest variable expense for today’s ...
This review summarizes the results from the INRA (Institut National de la Recherche Agronomique) div...
With the price of corn on the rise, producers are looking for alternative feedstuffs that would allo...
The goal of this experiment was to determine the impact of high and low energy diets on adipose tiss...
The use and partition of feed energy are key elements in productive efficiency of pigs. This study a...
Improving feed efficiency is a relevant strategy to reduce feed cost and environmental waste in live...