In the first experiment, 64 pigs were used in a factorial (2 x 4) arrangement within a split-plot design with eight blocks of four littermate pigs as the experimental unit for the environment and pig within litter as the experimental unit for dietary treatment to evaluate the effects of conjugated linoleic acid (CLA) on growth and immune cell phenotype when pigs were located in two distinct health status environments. Diets were formulated to contain CLA at 0, .67, 1.33 or 2% and to exceed NRC (1988) nutrient needs of pigs and were self-fed for 7 wk in three phases. We hypothesized that CLA modifies peripheral lymphocyte phenotype, regardless of the environment. We found that as dietary CLA increases there is a linear increase in percentage...
Background: Animal studies have suggested that conjugated linoleic acid (CLA), a natural component o...
Background: Animal studies have suggested that conjugated linoleic acid (CLA), a natural component o...
Conjugated linoleic acids (CLA) have been shown to decrease body fat content in pigs. It is possible...
In the first experiment, 64 pigs were used in a factorial (2 x 4) arrangement within a split-plot de...
The effects of conjugated linoleic acid (CLA) on the levels of total serum leucocytes, granulocytes ...
Early weaned pigs allotted either into “clean ” or into “dirty ” environmental conditions and potent...
Conjugated linoleic acid isomers may affect the onset and severity of several diseases, including tu...
Conjugated linoleic acid (CLA) consists of a group of geometric and positional isomers of linoleic a...
The interest in CLA is centred on several biological properties that relate to health: anticarcinoge...
We studied the effects of conjugated linoleic acid (CLA) on metabolic and immunologic variables in l...
Conjugated linoleic acids (CLA) decrease the body fat content of rodents; the aim of this study was ...
Conjugated linoleic acids (CLA) have the potential to be incorporated into foods and marketed as fun...
Conjugated linoleic acids (CLA) have the potential to be incorporated into foods and marketed as fun...
Dietary conjugated linoleic acid expands CD8+ lymphocyte subsets in vivo and enhances their functio
ABSTRACT Conjugated linoleic acids (CLA) decrease the body fat content of rodents; the aim of this s...
Background: Animal studies have suggested that conjugated linoleic acid (CLA), a natural component o...
Background: Animal studies have suggested that conjugated linoleic acid (CLA), a natural component o...
Conjugated linoleic acids (CLA) have been shown to decrease body fat content in pigs. It is possible...
In the first experiment, 64 pigs were used in a factorial (2 x 4) arrangement within a split-plot de...
The effects of conjugated linoleic acid (CLA) on the levels of total serum leucocytes, granulocytes ...
Early weaned pigs allotted either into “clean ” or into “dirty ” environmental conditions and potent...
Conjugated linoleic acid isomers may affect the onset and severity of several diseases, including tu...
Conjugated linoleic acid (CLA) consists of a group of geometric and positional isomers of linoleic a...
The interest in CLA is centred on several biological properties that relate to health: anticarcinoge...
We studied the effects of conjugated linoleic acid (CLA) on metabolic and immunologic variables in l...
Conjugated linoleic acids (CLA) decrease the body fat content of rodents; the aim of this study was ...
Conjugated linoleic acids (CLA) have the potential to be incorporated into foods and marketed as fun...
Conjugated linoleic acids (CLA) have the potential to be incorporated into foods and marketed as fun...
Dietary conjugated linoleic acid expands CD8+ lymphocyte subsets in vivo and enhances their functio
ABSTRACT Conjugated linoleic acids (CLA) decrease the body fat content of rodents; the aim of this s...
Background: Animal studies have suggested that conjugated linoleic acid (CLA), a natural component o...
Background: Animal studies have suggested that conjugated linoleic acid (CLA), a natural component o...
Conjugated linoleic acids (CLA) have been shown to decrease body fat content in pigs. It is possible...