Add to ORKGStored soybeans are subject to deterioration. Free Fatty Acid development in soybean oil is always known to accompany the deterioration. Storage fungi is the major factor causing soybean deterioration that can bring substantial losses to processors. Different varieties may have different resistance to the development of all or some fungi. Samples of popular soybean varieties were hand harvested and stored at 22% moisture content and temperature 26 C. No differences were found in C02 evolution. Significant differences were found in FFA development among three varieties
The objective in this research was to evaluate the isoflavone content and the physiological quality ...
Factors including genetics, fertilization, and climatic conditions, can alter the biomass compositio...
ABSTRACT: Soybean oil has many important components, but for its maintenance it is essential that th...
Stored soybeans are subject to deterioration. Free Fatty Acid development in soybean oil is always k...
Carbon dioxide evolution has proven to be a good indicator of deterioration in studies of stored cer...
Soybeans are low in saturated fat and a rich source of protein, dietary fiber, and isoflavone; howev...
This study was done to evaluate the quality of crude oil from soybeans stored under different condit...
Soybean seed samples inoculated with spores of Aspergillus ruber were stored for 20 to 140 days at 2...
After harvest, oilseed raw materials must be stored for a longer or shorter period of time before f...
The changes in phenolic acid and isoflavone profile of soybean genotypes (Nidera 5909 RR and BMX For...
Soybeans are used as food, feed, oil and fuel. Losses may happen at harvesting, transportation, and ...
AbstractIn this study, we investigated the effects of the potential probiotic Bacillus subtilis CSY1...
<p>For two seasons (2008 and 2009), soybean plants were challenged with soybean cyst nematode (SCN),...
Although the effect of elevated CO2 (eCO(2)) on soybean yield has been well documented, few studies ...
Present research work embodies the deteriorative changes in soybean and safflower oil due to storage...
The objective in this research was to evaluate the isoflavone content and the physiological quality ...
Factors including genetics, fertilization, and climatic conditions, can alter the biomass compositio...
ABSTRACT: Soybean oil has many important components, but for its maintenance it is essential that th...
Stored soybeans are subject to deterioration. Free Fatty Acid development in soybean oil is always k...
Carbon dioxide evolution has proven to be a good indicator of deterioration in studies of stored cer...
Soybeans are low in saturated fat and a rich source of protein, dietary fiber, and isoflavone; howev...
This study was done to evaluate the quality of crude oil from soybeans stored under different condit...
Soybean seed samples inoculated with spores of Aspergillus ruber were stored for 20 to 140 days at 2...
After harvest, oilseed raw materials must be stored for a longer or shorter period of time before f...
The changes in phenolic acid and isoflavone profile of soybean genotypes (Nidera 5909 RR and BMX For...
Soybeans are used as food, feed, oil and fuel. Losses may happen at harvesting, transportation, and ...
AbstractIn this study, we investigated the effects of the potential probiotic Bacillus subtilis CSY1...
<p>For two seasons (2008 and 2009), soybean plants were challenged with soybean cyst nematode (SCN),...
Although the effect of elevated CO2 (eCO(2)) on soybean yield has been well documented, few studies ...
Present research work embodies the deteriorative changes in soybean and safflower oil due to storage...
The objective in this research was to evaluate the isoflavone content and the physiological quality ...
Factors including genetics, fertilization, and climatic conditions, can alter the biomass compositio...
ABSTRACT: Soybean oil has many important components, but for its maintenance it is essential that th...