One of the recommended control measures for Salmonella enterica is improved or adequate fann hygiene. Although loosely defined, a component of good hygiene practice is to minimize animal contact with feces. Increased exposure to feces would he expected to increase the likelihood of transmission and fecal shedding of Salmonella enterica. There are indications in the literature that decreased animal contact with feces may result in a decreased risk for Salmonella enterica infection. Davies et al. demonstrated increased mean prevalence in open-flush gutter and dirt lot systems when compared to pigs housed on total slatted flooring systems. Paradoxically, three-site, all-in!all-out pig flow systems did not have a significantly different mean Sa...
The study objectives were to investigate Salmonella prevalence, serovar distribution, and risk facto...
Salmonella is a major foodborne pathogen causing important zoonosis worldwide. Pigs asymptomatically...
Among the zoonotic pathogens affecting pigs, Salmonella stands out due to the high number of human c...
One of the recommended control measures for Salmonella enterica is improved or adequate fann hygiene...
Effect of pig production system and transport on the potential pathogen transfer risk into the food ...
The goal of this study was to identify risk factors associated with increased fecal shedding of S en...
The study objective was to compare on-farm and abattoir collected fecal and tissue samples to estima...
Salmonella is one of the most common food-borne pathogens transmitted to humans and human salmonello...
The objectives of this study were to investigate Salmonella carriage at each stage of pig production...
Salmonella is widespread in all levels of Danish swine production. Faecal contamination of carcasses...
Our aim was to assess the importance of dunging gutters filled with water in finishing barns for the...
The distribution of Salmonella contamination on pig carcasses in relation to intestinal carriage was...
The objective of this study was to analyse herd-level factors increasing the risk of Salmonella infe...
A study was carried out from April 2003 to August 2005 In 69 French pig farms to detect Salmonella c...
Salmonella is the second most commonly reported zoonotic gastrointestinal pathogen in the European U...
The study objectives were to investigate Salmonella prevalence, serovar distribution, and risk facto...
Salmonella is a major foodborne pathogen causing important zoonosis worldwide. Pigs asymptomatically...
Among the zoonotic pathogens affecting pigs, Salmonella stands out due to the high number of human c...
One of the recommended control measures for Salmonella enterica is improved or adequate fann hygiene...
Effect of pig production system and transport on the potential pathogen transfer risk into the food ...
The goal of this study was to identify risk factors associated with increased fecal shedding of S en...
The study objective was to compare on-farm and abattoir collected fecal and tissue samples to estima...
Salmonella is one of the most common food-borne pathogens transmitted to humans and human salmonello...
The objectives of this study were to investigate Salmonella carriage at each stage of pig production...
Salmonella is widespread in all levels of Danish swine production. Faecal contamination of carcasses...
Our aim was to assess the importance of dunging gutters filled with water in finishing barns for the...
The distribution of Salmonella contamination on pig carcasses in relation to intestinal carriage was...
The objective of this study was to analyse herd-level factors increasing the risk of Salmonella infe...
A study was carried out from April 2003 to August 2005 In 69 French pig farms to detect Salmonella c...
Salmonella is the second most commonly reported zoonotic gastrointestinal pathogen in the European U...
The study objectives were to investigate Salmonella prevalence, serovar distribution, and risk facto...
Salmonella is a major foodborne pathogen causing important zoonosis worldwide. Pigs asymptomatically...
Among the zoonotic pathogens affecting pigs, Salmonella stands out due to the high number of human c...