Add to ORKGThe Danish Salmonella surveillance programme consists of the following parts: (I) Monitoring of animal feed; (II) Monitoring of breeding and multiplying herds and of herds producing more than 100 slaughter pigs annually; (III) Monitoring of slaughterhouses, including surveillance of Salmonella in pork (Emborg et al., 1996). The surveillance of Salmonella in pork was initiated in the summer 1993, ordered by the Danish Veterinary Service
This paper describes some of the initiatives that have been implemented by the Danish swine industry...
The intensified control program for Salmonella at Danish slaughterhouses was implemented in May 2002...
Abstract The serotype distribution in the Danish swine population and in pork has been remark-able s...
The Danish Salmonella surveillance programme consists of the following parts: (I) Monitoring of anim...
The Danish Salmonella surveillance programme consists of the following parts: (I) Monitoring of anim...
The Danish Salmonella Surveillance and Control Programme for pigs operates at all stages of the prod...
Outbreaks of Salmonellosis in Danish pig herds were for many years very rare. However, at the beginn...
Abstract The intensified control program for Salmonella at Danish slaughterhouses was imple-mented i...
The Danish national Salmonella surveillance and control program in swine, which has existed in its p...
In Norway, the surveillance and control of Salmonella in live pigs and pork meat is a part of a nati...
In Denmark, an ongoing surveillance of Salmonella in pork has been implemented since 1993. The surve...
The nation-wide surveillance of Salmonella in Danish pork has been revised by the 1st of January 200...
The objective of the Swedish salmonella control is to ensure that food of animal origin is free from...
Salmonella spp. in pork has become recognized as a major source for human salmonellosis in Denmark. ...
In 1993 an analysis indicated that Danish pig meat had a high content of salmonella. Therefore, the ...
This paper describes some of the initiatives that have been implemented by the Danish swine industry...
The intensified control program for Salmonella at Danish slaughterhouses was implemented in May 2002...
Abstract The serotype distribution in the Danish swine population and in pork has been remark-able s...
The Danish Salmonella surveillance programme consists of the following parts: (I) Monitoring of anim...
The Danish Salmonella surveillance programme consists of the following parts: (I) Monitoring of anim...
The Danish Salmonella Surveillance and Control Programme for pigs operates at all stages of the prod...
Outbreaks of Salmonellosis in Danish pig herds were for many years very rare. However, at the beginn...
Abstract The intensified control program for Salmonella at Danish slaughterhouses was imple-mented i...
The Danish national Salmonella surveillance and control program in swine, which has existed in its p...
In Norway, the surveillance and control of Salmonella in live pigs and pork meat is a part of a nati...
In Denmark, an ongoing surveillance of Salmonella in pork has been implemented since 1993. The surve...
The nation-wide surveillance of Salmonella in Danish pork has been revised by the 1st of January 200...
The objective of the Swedish salmonella control is to ensure that food of animal origin is free from...
Salmonella spp. in pork has become recognized as a major source for human salmonellosis in Denmark. ...
In 1993 an analysis indicated that Danish pig meat had a high content of salmonella. Therefore, the ...
This paper describes some of the initiatives that have been implemented by the Danish swine industry...
The intensified control program for Salmonella at Danish slaughterhouses was implemented in May 2002...
Abstract The serotype distribution in the Danish swine population and in pork has been remark-able s...