Add to ORKGThe aim of this study was to compare the prevalence of Salmonella serotypes at two different sites on pig carcasses from herds classified as high-risk or low-risk and to elucidate the relationship between carcass contamination levels and serological status. Caecal samples and carcass surface swabs were cultured for Salmonella from a total of 210 pigs from low risk herds (\u3c 19 % of pigs in herd Salmonella seropositive) and 209 pigs from high risk herds (\u3e 32% of pigs in herd Salmonella seropositive) in three abattoirs
The key component of most European pig Salmonella control programmes is the classification of herds ...
This study aimed to define the origin of Salmonella contamination on swine carcasses and the distrib...
In a survey on the prevalence of Salmonellae in German slaughter pigs, almost 12,000 pig carcasses w...
The aim of this study was to compare the prevalence of Salmonella serotypes at two different sites o...
The aim of this study was to compare the prevalence of Salmonella serotypes at two different sites o...
AIMS: The purpose of this study was to investigate the prevalence of Salmonella in pigs at the momen...
Fecal, tissue, and environmental cultures and serological tests were performed on 100 swine on a mul...
Fecal, tissue, and environmental cultures and serological tests were performed on 100 swine on a mul...
In this study, conducted at five slaughterhouses, individual pigs were sampled and followed up from ...
Clinical episodes of salmonellosis, often associated with high levels of herd contamination and caus...
In seven EC swine abattoirs <em>Salmonella</em> prevalence (ISO 6579/2002) and serotypes of 25 pigle...
Salmonella is known as one of the most frequent foodborne zoonoses in the world and has been isolate...
Salmonella is one of the most common food-borne pathogens transmitted to humans and human salmonello...
The key component of most European pig Salmonella control programmes is the classification of herds ...
The key component of most European pig Salmonella control programmes is the classification of herds ...
The key component of most European pig Salmonella control programmes is the classification of herds ...
This study aimed to define the origin of Salmonella contamination on swine carcasses and the distrib...
In a survey on the prevalence of Salmonellae in German slaughter pigs, almost 12,000 pig carcasses w...
The aim of this study was to compare the prevalence of Salmonella serotypes at two different sites o...
The aim of this study was to compare the prevalence of Salmonella serotypes at two different sites o...
AIMS: The purpose of this study was to investigate the prevalence of Salmonella in pigs at the momen...
Fecal, tissue, and environmental cultures and serological tests were performed on 100 swine on a mul...
Fecal, tissue, and environmental cultures and serological tests were performed on 100 swine on a mul...
In this study, conducted at five slaughterhouses, individual pigs were sampled and followed up from ...
Clinical episodes of salmonellosis, often associated with high levels of herd contamination and caus...
In seven EC swine abattoirs <em>Salmonella</em> prevalence (ISO 6579/2002) and serotypes of 25 pigle...
Salmonella is known as one of the most frequent foodborne zoonoses in the world and has been isolate...
Salmonella is one of the most common food-borne pathogens transmitted to humans and human salmonello...
The key component of most European pig Salmonella control programmes is the classification of herds ...
The key component of most European pig Salmonella control programmes is the classification of herds ...
The key component of most European pig Salmonella control programmes is the classification of herds ...
This study aimed to define the origin of Salmonella contamination on swine carcasses and the distrib...
In a survey on the prevalence of Salmonellae in German slaughter pigs, almost 12,000 pig carcasses w...