The effects of additional nitrogen on the toxicity and removal of ferrocyanide and ferricyanide by cyanogenic plants were investigated. Maize (Zea mays L. var. ZN 304) seedlings were grown in the hydroponic solutions with or without additional nitrogen, and amended with either potassium ferrocyanide or potassium ferricyanide at 25.0 ± 0.5°C for 144 h. Various physiological parameters were monitored to determine the responses of the plant seedlings to the exposure of these two chemicals. A remarkable decrease in transpiration rate, biomass, shoot length, chlorophyll contents, and soluble proteins was evident for maize seedlings grown in the N-free hydroponic solutions spiked with either ferrocyanide or ferricyanide (P 0.05). A higher remova...
The wide use of copper (Cu)-based fungicide has caused a stepwise accumulation of Cu in the environm...
Iron (Fe) is an essential nutrient for most organisms including plants. However, due to the existenc...
Micronutrient malnutrition, primarily the result of diets poor in bio-available vitamins and mineral...
The effects of different levels of external nitrogen on the uptake, distribution and assimilation of...
Goal, scope, and background: Cyanide is commonly found in soils and groundwater complexed with iron ...
This paper presents an investigation of the capacity of four different plants to remove and assimila...
The remediation potential and metabolic responses of plants to ferricyanide were investigated using ...
Uptake, assimilation, and toxicity of exogenous iron cyanide complexes in plants were investigated. ...
Effects of inhibitors on uptake and assimilation of ferricyanide by different plants were investigat...
High concentrations of cyanide in soil can result from contamination by road salt, electroplating wa...
Hydroponically grown corn (Zea mays) is highly susceptible to Fe-chlorosis. Iron (Fe) is essential f...
Knowledge of the kinetic parameters, the half-saturation constant (Km) and the maximum metabolic cap...
Biotransformation and metabolic responses of plants to cyanide were investigated using pre-rooted pl...
Cyanide a by-product from cyanogenic glucosides is toxic to humans and most living organisms due to ...
The potential of cyanobacteria to perform a variety of distinct roles vital for the biosphere, inclu...
The wide use of copper (Cu)-based fungicide has caused a stepwise accumulation of Cu in the environm...
Iron (Fe) is an essential nutrient for most organisms including plants. However, due to the existenc...
Micronutrient malnutrition, primarily the result of diets poor in bio-available vitamins and mineral...
The effects of different levels of external nitrogen on the uptake, distribution and assimilation of...
Goal, scope, and background: Cyanide is commonly found in soils and groundwater complexed with iron ...
This paper presents an investigation of the capacity of four different plants to remove and assimila...
The remediation potential and metabolic responses of plants to ferricyanide were investigated using ...
Uptake, assimilation, and toxicity of exogenous iron cyanide complexes in plants were investigated. ...
Effects of inhibitors on uptake and assimilation of ferricyanide by different plants were investigat...
High concentrations of cyanide in soil can result from contamination by road salt, electroplating wa...
Hydroponically grown corn (Zea mays) is highly susceptible to Fe-chlorosis. Iron (Fe) is essential f...
Knowledge of the kinetic parameters, the half-saturation constant (Km) and the maximum metabolic cap...
Biotransformation and metabolic responses of plants to cyanide were investigated using pre-rooted pl...
Cyanide a by-product from cyanogenic glucosides is toxic to humans and most living organisms due to ...
The potential of cyanobacteria to perform a variety of distinct roles vital for the biosphere, inclu...
The wide use of copper (Cu)-based fungicide has caused a stepwise accumulation of Cu in the environm...
Iron (Fe) is an essential nutrient for most organisms including plants. However, due to the existenc...
Micronutrient malnutrition, primarily the result of diets poor in bio-available vitamins and mineral...