Add to ORKGKeeping food safe while operating a booth during a farmers market is critical to the success of a commercial operation. This publication discusses the ways to keep food clean and safe as it moves from farm to farmers market.https://lib.dr.iastate.edu/extension_pubs/1275/thumbnail.jp
Details of safe food handling habits related to health, hygiene, and handwashing for all farm worker...
Farmers’ markets are popular sources of fresh and ready-to-eat foods for consumers in the United Sta...
Local food producers need to be aware and up-to-date on the ways to handle food safely. A pilot work...
Keeping food safe while operating a booth during a farmers market is critical to the success of a co...
Why should farmers market managers and vendors be concerned about food safety? Food safety practices...
As more consumers use Community Supported Agriculture (CSA) farms for their fresh produce, keeping t...
Farmers' markets are becoming a more significant part of the food-retailing sector. A survey of farm...
"University of Missouri Extension University of Missouri, Lincoln University, U.S. Department of Agr...
Fact sheetFarmers markets continue to grow in popularity across the United States and across Missour...
Updated Sept. 17, 2020Farmers market managers should consider the recommendations below to help ensu...
For a variety of reasons, including the demands of buyers and insurance companies, food safety has b...
This publication provides an overview of the food safety issues relevant to direct marketers of fres...
International and national organizations responsible for healthy food production and food consumers ...
The goal of this paper is to present the problems of lack of information among farmers in food safet...
Not AvailableFood safety has gained increasing importance over the years due to its impact on the he...
Details of safe food handling habits related to health, hygiene, and handwashing for all farm worker...
Farmers’ markets are popular sources of fresh and ready-to-eat foods for consumers in the United Sta...
Local food producers need to be aware and up-to-date on the ways to handle food safely. A pilot work...
Keeping food safe while operating a booth during a farmers market is critical to the success of a co...
Why should farmers market managers and vendors be concerned about food safety? Food safety practices...
As more consumers use Community Supported Agriculture (CSA) farms for their fresh produce, keeping t...
Farmers' markets are becoming a more significant part of the food-retailing sector. A survey of farm...
"University of Missouri Extension University of Missouri, Lincoln University, U.S. Department of Agr...
Fact sheetFarmers markets continue to grow in popularity across the United States and across Missour...
Updated Sept. 17, 2020Farmers market managers should consider the recommendations below to help ensu...
For a variety of reasons, including the demands of buyers and insurance companies, food safety has b...
This publication provides an overview of the food safety issues relevant to direct marketers of fres...
International and national organizations responsible for healthy food production and food consumers ...
The goal of this paper is to present the problems of lack of information among farmers in food safet...
Not AvailableFood safety has gained increasing importance over the years due to its impact on the he...
Details of safe food handling habits related to health, hygiene, and handwashing for all farm worker...
Farmers’ markets are popular sources of fresh and ready-to-eat foods for consumers in the United Sta...
Local food producers need to be aware and up-to-date on the ways to handle food safely. A pilot work...