Canadian hog producers are eligible for a federal/provincial hog stabilization program which, under certain conditions, makes deficiency payments to producers enrolled in the program. Currently, producers pay premiums of approximately one-third of the cost of the program, whereas federal and provincial authorities share the remaining two-thirds of the cost. There are no direct subsidies to pork processors. In 1984, U.S. hog producers alleged that the Canadian stabilization program was an unfair production subsidy resulting in larger Canadian hog and pork exports that caused serious economic hardship for U.S. hog producers. The consequent trade actions against Canadian exports have entailed a countervailing duty on hog exports applied sporad...
The purpose of this paper is to provide a comparative analysis of pork value chains in Catalonia, Sp...
Country of Origin Labelling (COOL) regulation has been applied in the United States meat sector sinc...
The study by Gerald Robertson described here on the optimal policy for the Canadian pork industry pr...
Canadian hog producers are eligible for a federal/provincial hog stabilization program which, under ...
A countervailing duty (CVD) was placed on Canadian hog imports into the United States beginning in 1...
This paper analyzes U.S. countervailing import duties aimed at offsetting the effects of a Canadian ...
Excerpts from the report Introduction: In submitting its report on the Department of Agriculture an...
The hog industry in Western Canada in 1960s was in a state of turmoil associated with a vague, poorl...
Country of Origin Labeling (COOL) is a component of the 2002 US Farm Bill. The provision requires t...
The objective of this research was to determine the nature of hog supply response in Quebec, Ontario...
This project was undertaken at the request of the Manitoba Pork Council in order to assess the impac...
Hogs, marketing, vertical coordination, auctions, Industrial Organization, Livestock Production/Indu...
The primary objective of this study was to determine the spatial and dynamic production and marketin...
The welfare costs of deficiency payments for an exported commodity may, under certain conditions, ou...
Trade in livestock and livestock products between the United States and Canada has become controvers...
The purpose of this paper is to provide a comparative analysis of pork value chains in Catalonia, Sp...
Country of Origin Labelling (COOL) regulation has been applied in the United States meat sector sinc...
The study by Gerald Robertson described here on the optimal policy for the Canadian pork industry pr...
Canadian hog producers are eligible for a federal/provincial hog stabilization program which, under ...
A countervailing duty (CVD) was placed on Canadian hog imports into the United States beginning in 1...
This paper analyzes U.S. countervailing import duties aimed at offsetting the effects of a Canadian ...
Excerpts from the report Introduction: In submitting its report on the Department of Agriculture an...
The hog industry in Western Canada in 1960s was in a state of turmoil associated with a vague, poorl...
Country of Origin Labeling (COOL) is a component of the 2002 US Farm Bill. The provision requires t...
The objective of this research was to determine the nature of hog supply response in Quebec, Ontario...
This project was undertaken at the request of the Manitoba Pork Council in order to assess the impac...
Hogs, marketing, vertical coordination, auctions, Industrial Organization, Livestock Production/Indu...
The primary objective of this study was to determine the spatial and dynamic production and marketin...
The welfare costs of deficiency payments for an exported commodity may, under certain conditions, ou...
Trade in livestock and livestock products between the United States and Canada has become controvers...
The purpose of this paper is to provide a comparative analysis of pork value chains in Catalonia, Sp...
Country of Origin Labelling (COOL) regulation has been applied in the United States meat sector sinc...
The study by Gerald Robertson described here on the optimal policy for the Canadian pork industry pr...