Add to ORKGThis was the original project description: Investigators will detail a value chain analysis of locally grown produce in Iowa. Investigators will identify supply chain structures that support production and distribution using methodologies compatible with sustainable agriculture
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
The potential advantages of locally grown produce are mainly related to the coexistence of productio...
This was the original project description: Investigators will detail a value chain analysis of local...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
This study provided an overview of local food efforts in Iowa since 1995 and looked at the challenge...
In an increasingly commercialized world, the demand for better quality, healthier food has given ris...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
The project determined the demand and value of locally grown foods for use in the institutional mark...
Interest in local and sustainable food among colleges and universities has risen considerably in the...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
A spreadsheet was created to provide producers, distributors, and marketers with more information ab...
Farm to institution (FTI) is a movement which aims to increase procurement of locally grown foods by...
Due to the sweeping influence of capitalism, most food processing is now done through standardized p...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
The potential advantages of locally grown produce are mainly related to the coexistence of productio...
This was the original project description: Investigators will detail a value chain analysis of local...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
This study provided an overview of local food efforts in Iowa since 1995 and looked at the challenge...
In an increasingly commercialized world, the demand for better quality, healthier food has given ris...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
The project determined the demand and value of locally grown foods for use in the institutional mark...
Interest in local and sustainable food among colleges and universities has risen considerably in the...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
A spreadsheet was created to provide producers, distributors, and marketers with more information ab...
Farm to institution (FTI) is a movement which aims to increase procurement of locally grown foods by...
Due to the sweeping influence of capitalism, most food processing is now done through standardized p...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...