Add to ORKGThis guide offers an overview of the various licenses required for selling local foods in Iowa (fruit, vegetables, meat, poultry, honey, eggs and dairy products) and directs readers to the appropriate agency for answering specific questions and the process for obtaining each license
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
91 pagesThis monograph is part of the Minnesota Economic Regulation Monograph series, a comprehensiv...
Part Three of this toolkit series lays out methods of funding a local foods organization. A variety ...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
This publication is designed to help small-scale poultry producers in Iowa navigate poultry slaughte...
The popularity of local foods has increased significantly in the last few decades, pushed along in r...
52 p.Rapid growth in numbers and kinds of farmers’ markets have served as incubators of many new foo...
This study provided an overview of local food efforts in Iowa since 1995 and looked at the challenge...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
91 pagesThis monograph is part of the Minnesota Economic Regulation Monograph series, a comprehensiv...
Part Three of this toolkit series lays out methods of funding a local foods organization. A variety ...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
As new agriculture entrepreneurs consider producing and marketing food products and current producer...
This publication is designed to help small-scale poultry producers in Iowa navigate poultry slaughte...
The popularity of local foods has increased significantly in the last few decades, pushed along in r...
52 p.Rapid growth in numbers and kinds of farmers’ markets have served as incubators of many new foo...
This study provided an overview of local food efforts in Iowa since 1995 and looked at the challenge...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
91 pagesThis monograph is part of the Minnesota Economic Regulation Monograph series, a comprehensiv...
Part Three of this toolkit series lays out methods of funding a local foods organization. A variety ...